KNOTTY LEMON FRITTERS and HONEY, easy and quick, delicious and mouth-watering Carnival sweets, they melt in your mouth, perfect for parties.
Knotty Lemon Fritters are an excellent take on the classic Carnival dessert. This version, enriched by the fresh scent of lemon, adds a note of lightness and refinement to a traditional masterpiece of frying. Discover how to prepare these delightful fritters that intertwine tradition and innovation.
The addition of lemon gives the fritters a vibrant and citrusy touch. Its fresh scent spreads during preparation and intensifies during frying, creating a symphony of flavors that will delight the palate of anyone who tastes them.
The preparation of knotty lemon fritters is surprisingly simple. The light dough results in fritters that are soft and crumbly at the bite. The knotted shape adds a touch of elegance, perfect for stylishly presenting this classic Carnival dessert.
This versatile recipe lends itself to endless customizations. You can enrich the fritters with a drizzle of dark chocolate, a sprinkle of lemon flavored powdered sugar, or even add a hint of lemon liqueur to the filling.
Follow me in the kitchen today for some knotty lemon fritters.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 2 servings
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: Carnival
Ingredients
- lemon zest
- 1 egg
- 0.35 oz butter
- 1.25 tbsps honey
- 1 egg
- 1.25 cups all-purpose flour
Steps
Pour the flour into a bowl, add the grated lemon zest, honey, butter in pieces, and the egg.
Knead well until you obtain a smooth and homogeneous dough.
Roll the dough thinly, 2-3 mm will be fine, cut into strips 0.8 inches wide by 8 inches long.
Take the strips and make a knot with each one.
Heat the oil in a pan and cook the fritters, turning them, then drain on kitchen paper and sprinkle with powdered sugar.
Bon appetit.
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Knotty Lemon Fritters
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FAQ (Questions and Answers) Knotty Lemon Fritters
Can I make the fritter dough in advance and fry it later?
Absolutely, you can prepare the fritter dough in advance and store it in the refrigerator. However, it is advisable to fry them just before serving to maintain their freshness and crispiness.
What is the ideal temperature of the oil to fry Knotty Lemon Fritters?
Heat the oil to about 340-355°F to ensure even frying and achieve golden crispy fritters. Use a kitchen thermometer to check the oil temperature.
Can I freeze the fritters after cooking?
Yes, you can freeze the already cooked fritters. Cool them completely, place them in a freezer-safe container, and consume within 1-2 months. Thaw at room temperature and, if desired, reheat in the oven to restore their original crispness.
