TART WITH RICOTTA AND NUTELLA with chocolate chip shortcrust pastry, perfect for breakfast or a snack, very soft and delicious.
The Ricotta and Nutella Tart with shortcrust pastry and chocolate chips is an irresistible creation that combines the creaminess of ricotta, the intensity of Nutella, and the deliciousness of shortcrust pastry enriched with chocolate chips.
The meeting of the velvety sweetness of ricotta, Nutella, and shortcrust pastry with its dark chocolate chips completes the experience, adding a crunchy and indulgent note that perfectly matches the filling.
This tart is simple to prepare. The shortcrust pastry dough can be made in a few steps, while the filling only requires mixing ricotta with sugar and a layer of Nutella. The result is a masterpiece of sweetness that is sure to please everyone.
The Ricotta and Nutella Tart is perfect for special occasions or simply to enjoy a moment of pure pleasure. Cut into slices, it is perfect for the whole family’s breakfast or snack.
Join me in the kitchen today; there’s the ricotta and nutella tart with chocolate chip shortcrust pastry.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 7 oz ricotta cheese
- 1/3 cup sugar
- 2 tbsp orange juice
- 1/4 cup dark chocolate chips
- as needed Nutella®
- 1 tsp baking powder
- 1/3 cup sugar
- 1/4 cup butter
- 1 1/2 tbsp orange juice
- 1 1/4 cups all-purpose flour
- 1 egg
Steps
Pour the flour into a bowl, add the baking powder, 1/3 cup of sugar, 1 1/2 tbsp of orange juice, the egg, and the butter in pieces. Quickly work the ingredients, then move to the work surface.
Knead well until you get a smoother dough; add the chocolate chips and with a little flour, continue kneading the shortcrust pastry to make it smooth.
Work the ricotta with the sugar and orange juice.
Roll out the shortcrust pastry on a floured surface and make a rectangle.
Fill half of the rectangle with ricotta and the other half with nutella, then fold the nutella side over the ricotta, seal the edges, and bake.
Bake in a preheated oven at 350°F for about 20 minutes. Remove from oven and cut into slices.
Bon appetit.
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Tart with ricotta and nutella and chocolate chips
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FAQ (Questions and Answers) Tart with ricotta and nutella and chocolate chips
Can I substitute Nutella with another chocolate spread?
Of course, you can substitute Nutella with other chocolate spreads. Make sure it has a similar consistency to maintain the balance in the tart filling.
Can chocolate shortcrust pastry be purchased ready-made?
Yes, you can use ready-made chocolate shortcrust pastry. However, making it at home offers a homemade touch and control over the ingredients used.
Can I store the Ricotta and Nutella Tart in the refrigerator?
Yes, you can store the tart in the refrigerator to keep the filling fresh. Make sure to cover it well or store it in an airtight container.
