RUSTIC PUFF PASTRY ROLLS WITH SALAMI provola and bacon, easy and fast, a tasty appetizer perfect for parties, great as a savory snack in 10 minutes.
The rustic puff pastry rolls with salami, provola, and bacon embody the perfection of simplicity and flavor in every bite. This quick and delicious recipe transforms basic ingredients into a dish that captivates the palate with the intensity of salami and bacon wrapped in the crispness of the pastry.
The enveloping aroma of salami and bacon blends with the delicacy of the pastry, creating a perfect balance of flavors.
This recipe can be modified to your liking with what you have at home. You can enrich the rolls with cheeses, aromatic herbs, or even a touch of honey for additional flavor.
The rustic puff pastry rolls with salami are perfect to serve during an aperitif with friends or as an appetizer at a special dinner. Their versatility makes them suitable for any occasion, from informal parties to more refined moments.
Follow me in the kitchen today, there are rustic puff pastry rolls with salami and bacon.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4.2 oz salami
- 2.1 oz bacon
- 1 puff pastry
- 3.5 oz provola
Steps
Remove the pastry from the fridge 10 minutes before using it and place it on the work surface.
Fill with diced or matchstick-cut bacon that you find already packaged, or buy it fresh and cut it into pieces.
Add sliced salami and provola.
Roll the puff pastry, make 8 cuts without separating the pieces, and place it on the baking sheet with parchment paper.
Bake and cook in the preheated oven at 356°F for about 15 minutes.
Bon appetit.
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Rustic Puff Pastry Rolls with Salami
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FAQ (Questions and Answers) Rustic Puff Pastry Rolls with Salami
Can I use different types of salami for this recipe?
Yes, you can experiment with various types of salami to customize your rolls. Try sweet, spicy, or smoked salamis to add different flavor nuances.
Can I prepare the rolls in advance and reheat them before serving?
Certainly, the puff pastry rolls with salami are well-suited for advance preparation. You can store them in the refrigerator and reheat them in the oven before serving to maintain their crispness.
What cheeses go well with salami in this recipe?
Cheeses like pecorino, parmesan, or provolone pair perfectly with salami in this recipe. Add a generous amount of cheese for an extra touch of creaminess.
Can I freeze the puff pastry rolls before cooking?
Yes, you can freeze the puff pastry rolls before baking. Make sure to wrap them well in plastic wrap to prevent ice crystals from forming. Thaw before cooking.
