SWEET CARNIVAL FRITTERS SUGARED WITH LEMON, super soft and tasty, perfect for a snack, great for a party for both adults and kids, they melt in your mouth.
The sweet Carnival fritters sugared with lemon are a burst of flavors that delight the palate with a perfect combination of sweetness and freshness. This sweet is easy to prepare and conquers those who love delicate and refined tastes.
The preparation of these sweet Carnival fritters sugared with lemon is a breeze. A soft dough, enriched by the citrus note of lemon, creates light and irresistible fritters. The freshness of the lemon perfectly pairs with the sweetness of the fritters, offering an explosion of flavors in every bite.
Lemon, with its freshness, is the perfect ingredient to welcome spring or summer to the table. The sweet lemon fritters become an ideal option for a special breakfast, brunch, or a light dessert after dinner.
Imagine a plate of golden fritters, sprinkled with a thin layer of powdered sugar and accompanied by thin slices of lemon for a decorative touch.
Join me in the kitchen today for sweet Carnival fritters sugared with lemon.
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 3 Hours
- Preparation time: 20 Minutes
- Portions: 5
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: Carnival
Ingredients
- 0.21 oz fresh yeast
- 2 tbsp butter
- 2 tsp lemon juice
- 2 tbsp sugar
- 1 egg
- 0.5 cup milk
- 2 cups all-purpose flour
Steps
Dissolve the yeast in the milk and set aside.
Place the flour in a bowl, add the sugar, the egg, pieces of butter, the lemon juice, and start kneading by adding the milk a little at a time.
Form a ball and let it rest for 1 hour on the board covered with a bowl.
After resting, take the dough, form a rectangle without flattening too much and without a rolling pin, then roll it up to form a ball and let it rest for another hour.
After resting, take the dough and divide it into 5 pieces, stretch them to form small pizzas.
Heat the oil in a pan and cook the fritters, turning them over.
Drain on kitchen paper and roll them in granulated sugar.
Bon appetit.
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Sweet Carnival Fritters Sugared with Lemon
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FAQ (Questions and Answers) Sweet Carnival Fritters Sugared with Lemon
Can I prepare the dough for sweet Carnival lemon fritters in advance and cook it later?
Yes, you can prepare the dough in advance and store it in the refrigerator. Make sure to cover it well with plastic wrap to prevent it from drying out. Cook the fritters just before serving them to ensure freshness and lightness.
Can I use gluten-free flour to make lemon fritters?
Certainly, you can substitute the flour with a gluten-free version to adapt the recipe to dietary needs. Make sure to check the instructions on the gluten-free flour package to adjust the dough consistency.
Can lemon fritters be stored for the next day?
Yes, lemon fritters can be stored in an airtight container at room temperature for one day. However, to keep them fresher, it is advisable to store them in the refrigerator and slightly reheat them before serving.
