POTATO MOZZARELLA AND TOMATO MINI PIZZAS, easy and quick, very soft, a lunch or dinner idea to make in a short time with simple and delicious ingredients.
If you’re looking for a surprising alternative to classic pizzas, the potato mini pizzas with mozzarella and tomato are the perfect answer. This delicious variant combines the comfort of potatoes with the creaminess of mozzarella and the flavor of tomato sauce, creating a dish that captivates the palate from the very first bite.
The preparation of these mini pizzas is surprisingly easy. Just boil the potatoes, mash them, make the mini pizzas, cook them in a pan, and top them with slices of mozzarella and tomato sauce. After a short cooking time in the pan or oven, you’ll have an explosion of flavors in every bite. A perfect solution for a quick dinner or a tasty appetizer idea.
The potatoes provide a soft and slightly crispy base, the mozzarella adds an irresistible creaminess, and the tomato sauce makes this dish truly exquisite and unique.
One of the beauties of these potato mozzarella and tomato mini pizzas is their versatility. You can customize them with additions like fresh basil, olives, or cured meats like speck and ham to create variations that suit your personal taste. This makes potato mini pizzas a suitable choice for any occasion.
Follow me in the kitchen today, we have potato mozzarella and tomato mini pizzas.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 29 Minutes
- Portions: 5
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 piece egg
- 2 oz mozzarella (or provola)
- 1/4 cup tomato sauce
- 9 oz potatoes
Steps
Boil the potatoes, then mash them in a bowl.
Season with salt and pepper to taste and make 5 balls, flatten them in the palm of your hand and set aside.
Beat the egg in a bowl, coat the mini pizzas, then pass them in breadcrumbs and cook in a pan with a little oil, turning them.
Top with tomato sauce and mozzarella slices; preferably use mozzarella from a few days ago, cover with a lid and let the cheese melt.
Sprinkle with oregano and serve hot.
Bon appétit.
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Potato Mozzarella and Tomato Mini Pizzas
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FAQ (Frequently Asked Questions) Potato Mozzarella and Tomato Mini Pizzas
Can I use any type of potato for the potato mozzarella and tomato mini pizzas?
Preferably, opt for yellow or red potatoes, as they have a creamier texture and richer flavor. However, you can experiment with different varieties according to your preferences.
How long does it take to cook the potato mini pizzas in the oven?
The cooking time depends on the size and thickness of the potato slices. Generally, cooking the potato mini pizzas takes about 20-25 minutes in total.
Can I replace the mozzarella with another type of cheese?
Certainly! You can experiment with cheeses like provolone, gouda, or cheddar to achieve different flavors. Be sure to choose a cheese that melts well and pairs nicely with the potatoes and tomatoes.
Can I prepare the potato mini pizzas ahead of time and reheat them later?
Yes, you can prepare the mini pizzas ahead of time and reheat them in the oven before serving. However, to maintain the crispiness of the potatoes, it is advisable to cook them completely before storing them in the refrigerator and reheating them just before consumption.
How can I add a touch of freshness to the potato mozzarella and tomato mini pizzas?
You can add freshness to the mini pizzas by adding fresh basil leaves or parsley just before serving. Additionally, a squeeze of lemon juice can enhance the brightness of the flavors and add a touch of acidity.
