RUSTIC PUFF PASTRY ROLL WITH CURED MEATS AND CHEESE, a tasty appetizer or a main dish for dinner, perfect idea to make in 10 minutes, great for birthday parties or as an appetizer.
If you are looking for an idea that combines intense flavors and rustic comfort, the rustic puff pastry roll with cured meats and cheese is the perfect answer. This delicious and easy-to-prepare dish will conquer your palate with an unmistakable combination of flavorful cured meats and enveloping cheeses.
The rustic puff pastry roll with its light and flaky texture lovingly envelops the explosion of flavors it contains. Perfect for any occasion, from brunch to buffet, this dish lends itself to multiple interpretations.
Ham, salami, and mortadella cut into cubes and distributed on the pastry create layers of taste intensity, making every bite a journey into flavor heaven.
The choice of cheeses like mozzarella or smoked provolone, with their creamy, gooey texture and enveloping flavor, completes the flavor profile making the puff pastry roll a pleasure for the palate.
The preparation of this puff pastry roll is surprisingly simple. Just roll out the dough, distribute the cured meats and cheeses, roll it all up and bake until achieving a perfect golden brown. A triumph of flavors in a few steps, ideal even for those not familiar with cooking.
The rustic puff pastry roll with cured meats and cheese is an irresistible combination of simplicity and taste. Try this delicious recipe for a culinary experience that will make your palate happy and win the heart of anyone who loves the authentic pleasures of rustic cooking. A triumph of flavors that will make every bite an ode to goodness.
Join me in the kitchen today, it’s the rustic puff pastry roll.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 12-15 pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 puff pastry
- 3.5 oz salami (cubed)
- 3.5 oz mortadella with pistachios
- 3.5 oz prosciutto
- 5.3 oz provolone cheese
Steps
For convenience, I recommend using a mix of cured meats and cheeses prepared at the deli department.
Remove the puff pastry from the fridge 10 minutes before using it and then place it on the work surface.
Fill with cubed cheeses and cured meats and roll up.
Slightly close the ends and place the roll on the baking sheet covered with parchment paper, bake at 350°F for about 20 minutes, it should be golden brown.
Bon appetit.
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
Rustic Puff Pastry Roll
News: subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ (Questions and Answers) Rustic Puff Pastry Roll
Can I make the puff pastry roll with cured meats and cheese ahead of time?
Yes, absolutely! You can prepare the roll in advance, wrap it well in plastic wrap and store it in the refrigerator. At the right time, just bake it for a fresh and freshly baked delight.
Can I customize the selection of cured meats and cheeses?
Certainly! The recipe is flexible and lends itself well to customization. You can experiment with different cured meats such as prosciutto, capocollo, or salami, and play with a variety of cheeses to create the perfect combination according to your tastes.
What are the lighter alternatives for the puff pastry?
You can make a dough from water and flour, without butter.
Can I freeze leftover puff pastry roll?
Absolutely yes!
