SUPER SOFT ORANGE BUNDT CAKE, an easy and quick breakfast or snack treat, perfect for dunking in milk, great for the whole family, without butter.
The orange and almond bundt cake enchants the senses with its combination of citrus and crunchy flavors. This delicious recipe is perfect for those looking for a fresh and tasty alternative to traditional desserts. With a few simple steps, you can prepare a dessert that will delight everyone’s palate.
The preparation of this bundt cake is a breeze. After mixing the ingredients and obtaining a smooth batter, just pour it into a bundt pan and bake it. The enveloping aroma that spreads during baking anticipates the pleasure of savoring this unique dessert.
The simplicity of the ingredients makes this recipe accessible to everyone. Flour, sugar, eggs, butter, chopped almonds, and fresh orange juice combine to create a soft and rich batter. The almonds add a crunchy note that harmoniously blends with the fresh and fruity aroma of the oranges.
The orange and almond bundt cake is a perfect choice for those seeking a simple, genuine, and flavorful dessert. Prepare it to delight family and friends or to enjoy a moment of sweetness at any time of the day. With this recipe, goodness is guaranteed.
Follow me in the kitchen today. It’s orange and almond bundt cake.
Published February 2, 2018 21:52
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Fall, Winter and Spring
Ingredients
- 1/2 packet baking powder
- 1 orange zest
- 2.7 tbsp vegetable oil
- 1.4 tbsp honey
- 3.2 oz sugar
- 1.2 cups all-purpose flour
- 1.8 oz almonds
- 4 eggs
Steps
Chop the almonds and set aside, finely chop the orange peel together with a tablespoon of sugar and honey.
Then beat the eggs with the remaining sugar until you get a frothy mixture.
Add the sifted flour with the baking powder, the almonds, and mix well with the batter.
At this point, pour the batter into a well-buttered and floured 8-inch bundt pan, cover with sliced almonds, and bake.
Finally, bake in the preheated oven at 350°F for about 40 minutes, always do the toothpick test, if necessary, extend the time; it must be dry.
Then let the cake cool in the oven with the door slightly open and dust with powdered sugar.
WITH THE BIMBY: Chop the almonds with a tablespoon of sugar, honey, and orange peel in the bowl at turbo speed for 10 seconds
Then add the sugar, butter, flour, baking powder, eggs, and almonds with honey, speed 3 for 20 seconds.
Bon appetit
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Super Soft Orange Bundt Cake
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FAQ (Questions and Answers) Super Soft Orange Bundt Cake
Can I substitute almonds with other types of nuts?
Certainly! If you have different preferences or allergies, you can replace almonds with walnuts, hazelnuts, or other nuts as you like. Just make sure to maintain the proportions to ensure the desired consistency.
Can I freeze the orange bundt cake to keep it longer?
Absolutely! The orange and almond bundt cake can be successfully frozen. Slice it into portions, wrap it well, and store it in the freezer to enjoy whenever you like.
Does it pair well with a glaze or topping?
You can serve the bundt cake as it is to appreciate its simplicity and authentic flavor. If you wish to enrich it, a lemon glaze or a thin layer of dark chocolate can be excellent choices.
