PANDORO BASKETS WITH DIPLOMATIC CREAM, an elegant, easy, and quick dessert for New Year’s Eve, a delicious idea with pandoro, perfect for using up leftover pandoro or panettone.
The pandoro baskets with diplomatic cream represent a delicious and refined option to enrich the holiday table. This dessert combines the softness of pandoro with the elegance of diplomatic cream, creating an irresistible blend of flavors.
To prepare these pandoro baskets with cream, start by slicing the pandoro thinly and shaping it to create small containers. The diplomatic cream, a combination of custard and whipped cream, adds a velvety texture and an enveloping flavor.
The versatility of this recipe allows for customization with fresh seasonal fruits, such as strawberries or raspberries, for a touch of freshness. You can also add a drizzle of melted chocolate for an extra hint of indulgence.
These baskets not only satisfy the palate with the sweetness of pandoro but also with the creaminess of diplomatic cream. They present attractively on the plate, creating a festive and inviting atmosphere.
With a few ingredients and a well-thought-out presentation, the pandoro baskets with diplomatic cream are an ideal option for those who want to impress guests during the holiday season. A dessert that combines tradition and creativity, giving a touch of elegance to your Christmas menu. Delight yourself with this culinary masterpiece that will make your holiday sweet moment unforgettable.
Join me in the kitchen today, here are the pandoro baskets with diplomatic cream.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 20 Minutes
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Stove, Oven
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
- 2 slices pandoro
- 4.4 oz custard
- 1/2 cup heavy whipping cream
Steps
Cut the pandoro slices lengthwise to obtain 2-3 thinner slices.
Place the slices inside a tart mold lined with a bit of paper at the base or greased, close it at the bottom, bake at 355°F for about ten minutes.
Prepare the custard following THIS recipe and let it cool.
Whip the cream, mix in the cold custard, and fill the baskets using a pastry bag with a 3/4 inch star nozzle.
Decorate with berries and rosemary sprigs and refrigerate until serving.
Bon appétit
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Pandoro Baskets with Diplomatic Cream
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