Pandoro Baskets with Diplomatic Cream

PANDORO BASKETS WITH DIPLOMATIC CREAM, elegant, easy and quick dessert for New Year’s Eve, a delicious idea with pandoro, perfect for recycling leftover pandoro or panettone.

The pandoro baskets with diplomatic cream are a delicious and refined option to enrich the holiday table. This dessert combines the softness of pandoro with the elegance of a diplomatic cream, creating an irresistible blend of flavors.

To prepare these pandoro baskets with cream, start by cutting the pandoro into thin slices and shaping them to create small containers. The diplomatic cream, a combination of custard and whipped cream, adds a velvety texture and enveloping flavor.

The versatility of this recipe allows it to be personalized with fresh seasonal fruit, such as strawberries or raspberries, for a touch of freshness. You can also add a drizzle of melted chocolate for an extra note of indulgence.

These baskets not only satisfy the palate with the sweetness of pandoro, but also with the creaminess of the diplomatic cream. They present attractively on the plate, creating a festive and inviting atmosphere.

With few ingredients and a curated presentation, the pandoro baskets with diplomatic cream are an ideal option for those who want to impress guests during the Christmas holidays. A dessert that combines tradition and creativity, adding a touch of elegance to your Christmas menu. Indulge in this culinary masterpiece that will make your festive sweet moment unforgettable.

Follow me in the kitchen today, we have the pandoro baskets with diplomatic cream.

Pandoro Baskets with Diplomatic Cream
  • Difficulty: Very Easy
  • Cost: Very Cheap
  • Rest time: 20 Minutes
  • Preparation time: 15 Minutes
  • Portions: 6
  • Cooking methods: Stovetop, Oven
  • Cuisine: Italian
  • Seasonality: Christmas

Ingredients

  • 2 slices pandoro
  • 4.4 oz custard
  • 0.5 cup whipping cream

Steps

  • Cut the pandoro slices lengthwise to obtain 2-3 thinner slices.

  • Place the slices inside a tart mold lined with a bit of paper at the base or greased, close at the bottom as well, bake and cook at 350°F for about ten minutes.

  • Prepare the custard following THIS recipe and let cool.

  • Whip the cream, combine with the cold custard and fill the baskets with the help of a pastry bag with a 0.8 inch star nozzle.

  • Decorate with mixed berries and rosemary sprigs and refrigerate until serving.

    Bon appétit

    If you like the recipe click on the stars at the bottom of the article. THANK YOU!

Pandoro Baskets with Diplomatic Cream

New: subscribe to my WhatsApp channel

FOLLOW ME ON TELEGRAM, ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM

Author image

vickyart

Easy and quick recipes for everyone, perfect ideas for adults and children.

Read the Blog