CHOCOLATE PARADISE PANDORO CAKE, easy and quick dessert for the holidays, New Year’s cake recipe with leftover pandoro or panettone with cream.
The Chocolate Paradise Pandoro Cake with Pandoro is a delicacy that combines the softness of pandoro, the traditional holiday sweet, with the richness of chocolate, creating an extraordinary dessert.
The preparation of this paradise pandoro cake is very simple, making it perfect even for those who are not experts in the kitchen. Just cut the pandoro into slices and place it in a mold, fill with the cream, and put it in the fridge for a few hours or in the freezer.
To make the dessert even more festive, you can decorate it with powdered sugar in the shape of stars or snowflakes.
This cake is perfect as the main dessert for Christmas or New Year’s dinner. Its versatility makes it suitable for every holiday moment, bringing a touch of sweetness to every occasion.
In short, the Chocolate Paradise Cake with Pandoro is an authentic expression of Christmas in every bite. With its easy preparation, irresistible flavor, it will surely become the star of your Christmas festivities.
Follow me in the kitchen today there’s the chocolate paradise pandoro cake.
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 1 Hour
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
- 2 slices pandoro (about 0.8 inches thick)
- 1 1/4 cups whipping cream
- 1.8 oz chocolate
- 0.7 oz milk
- 2 tbsp condensed milk
- 1 tbsp honey
Steps
Melt the chocolate in a double boiler with the milk and let it cool.
Whip the cream with the condensed milk and honey, then add the chocolate and whip again to blend the two mixtures well and set aside.
Cut two slices of pandoro crosswise, 2 stars let’s say, or into slices if you prefer, or use leftover pandoro pieces.
Line a 20 cm (8-inch) pan with plastic wrap and place the pandoro slices around and in the center.
Pour the cream, dust with cocoa, and refrigerate for an hour or two.
Remove from the fridge, decorate with berries or chocolate shavings, and serve.
Bon appétit
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Chocolate Paradise Pandoro Cake
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FAQ (Frequently Asked Questions) Chocolate Paradise Pandoro Cake
Can I use an already glazed pandoro for this recipe?
Yes, you can use an already glazed pandoro, but you may need to adjust the amount of sugar in the recipe depending on the sweetness of the pandoro used.
Can dark chocolate be replaced with milk chocolate?
Certainly! The choice between dark and milk chocolate depends on personal tastes. Dark chocolate adds a more intense note, while milk chocolate offers a more delicate sweetness.
Can I prepare the Paradise Cake in advance?
Yes, you can prepare the cake in advance and store it in the refrigerator. However, it is advisable to add the final decoration just before serving to ensure an optimal presentation.
