EGGNOG CHEESECAKE, quick and easy dessert for New Year’s Eve and holidays, perfect idea to make in little time, cake that doesn’t freeze.
The eggnog cheesecake is a decadent and refined dessert perfect to beautifully end the New Year’s Eve dinner. This delight combines the creaminess of cheesecake with the richness and enveloping aroma of eggnog, creating an irresistible combination.
The eggnog cheesecake recipe is very simple, the dessert is composed of a cookie base then enriched by the eggnog cream without mascarpone, which you can always add if you prefer.
A simple and elegant dessert to end the year with beauty and taste, great to serve even on New Year’s Day, creamy and delicious it is perfect because it doesn’t freeze.
The eggnog cheesecake is perfect for celebrating special moments or sweetly ending a festive meal. Its combination of flavors makes this dessert suitable for different tastes, while its inviting presentation makes it ideal for surprising guests.
It’s a dessert that combines simplicity, elegance, and taste. With basic ingredients and an accessible procedure, it offers a refined culinary experience.
Join me in the kitchen today there’s the eggnog cheesecake.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 1 Hour
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
- 1 1/4 cups cocoa cookies
- 5 tbsp butter
- 6 egg yolks
- 1/2 cup sugar
- 3.4 oz sparkling wine
Steps
Melt the butter, crush the cookies and add the butter, mix well to obtain a moist mixture.
Place the cookies in a 7.8-inch pan, slightly oiled or lined with plastic wrap, it’s unnecessary because the cake doesn’t stick, and put it in the freezer.
Work the egg yolks with the sugar in a saucepan, then add half of the sparkling wine and continue to work.
Put a larger saucepan with water on the stove, when it’s hot, place the saucepan with the egg yolks and always work with a whisk for about 4-5 minutes until the mixture swells and becomes more solid.
If you have a thermometer, the temperature should reach 176°F.
At this point, move from the stove, if you prefer, add the mascarpone, 18 oz will be perfect, or pour the eggnog cream onto the cookie base as I did.
Put the dessert in the freezer for about an hour, it doesn’t freeze, you can take it out and cut it immediately without problems.
Decorate the dessert with berries and rosemary.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
Eggnog Cheesecake
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FAQ (Questions and Answers) Eggnog Cheesecake
Can I freeze the eggnog cheesecake to keep it longer?
Yes, the cheesecake can be frozen. Wrap it well in plastic wrap and place it in an airtight container before putting it in the freezer. When you want to consume it, gradually thaw in the refrigerator.
Can I add fresh fruit as decoration to the cheesecake?
Certainly, you can enrich the cheesecake by adding slices of fresh fruit like strawberries, raspberries, or blueberries as decoration. This not only adds color but also a touch of freshness.
