SAVORY CHRISTMAS LOG WITH SALMON AND OLIVES, a quick and easy appetizer, no-bake, perfect for Christmas celebrations, recipe with sandwich bread and creamy cheese to prepare in a few minutes.
Bring the festive atmosphere to your table with a savory Christmas log with salmon and olives, a refined appetizer that will delight your guests during the holidays. Today we will explore a delicious version with salmon and olives, perfect for enriching your Christmas meat menu.
The preparation of the savory log with salmon and olives is surprisingly simple. Lay a layer of smoked salmon on a work surface, fill it with creamy cheese and chopped olives. Roll everything up to create the log and let it rest in the fridge to allow the flavors to blend.
The recipe for the savory log is surprisingly simple. Lay a layer of smoked salmon on a work surface, fill it with creamy cheese and chopped olives. Roll everything up to create the log and let it rest in the fridge to allow the flavors to blend.
Present the Christmas log on an elegant serving dish, garnishing it with rosemary or holly sprigs for a Christmas touch. Its log shape makes it a scenic addition to your festive table.
The beauty of the savory log is its versatility. You can customize it with ingredients like blue cheese, sun-dried tomatoes, or nuts to satisfy all palates.
Join me in the kitchen today for the savory log with salmon and olives.
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: No Cooking
- Cuisine: Italian
Ingredients
- 3 slices sandwich bread
- 2 cups cream cheese
- 3 tablespoons mayonnaise
- 3 ounces smoked salmon
- 30 black olives
Steps
Pour the cream cheese into a bowl, add the mayonnaise, salt, and pepper to taste, and mix well.
Chop the olives into pieces and set aside.
Arrange the slices of sandwich bread on a surface, slightly overlapping them on the long side, and press with a rolling pin.
Fill with the cheese mixture, leaving a portion for covering, add the salmon slices and olives, then roll everything up.
Cut two diagonal pieces about 2 inches from the ends, spread the remaining cheese mixture on the roll, and attach the two pieces to the sides of the log or one on top and one side.
Make lines with a fork and decorate with pink peppercorns, rosemary, and some salmon slices.
Refrigerate until ready to serve.
Bon appetit!
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Savory Christmas Log with Salmon and Olives
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FAQ (Frequently Asked Questions) Savory Christmas Log with Salmon and Olives
Can I prepare the savory Christmas log with salmon and olives in advance?
Absolutely! You can prepare the log in advance and store it in the refrigerator. However, I recommend slicing it just before serving to maintain the salmon’s texture.
What alternatives to salmon can I use?
You can replace the salmon with cold cuts like bresaola, prosciutto, or smoked turkey for an equally delicious variant.
Can I add other ingredients to the filling?
Absolutely! Experiment with ingredients like blue cheese, chopped nuts, or sun-dried tomatoes to customize the log to your taste.
