MEATLOAF WITH SALAMI AND HAM, easy and quick second course, perfect for Sunday, baked or air fryer recipe.
Christmas is the perfect time to delight your guests with unique and unforgettable dishes. The meatloaf with salami and ham cooked in an air fryer is a delicious option for your meat menu.
The meatloaf features an irresistible combination of ground meat, aromatic salami, and rich-flavored ham. This mix of flavors makes the dish a taste explosion that will surely win everyone’s palate.
The air fryer is key to achieving a golden and crunchy meatloaf without excess oil. This cooking method keeps the meat succulent inside, while the outer crust becomes irresistibly crispy.
The preparation of the meatloaf with salami and ham is surprisingly simple. Mix the ingredients, form a rectangle, stuff, roll, and cook in an air fryer for a tasty alternative to traditional oven baking. In a few steps, you will have a succulent dish ready to be served.
Decorate the meatloaf with fresh aromatic herbs and thin slices of ham for a festive touch. The table will be enriched with enveloping aromas, creating the perfect atmosphere for an unforgettable feast.
Accompany the meatloaf with classic sides like mashed potatoes, grilled vegetables, or a fresh mixed salad. The versatility of this dish makes it suitable for any Christmas menu.
Join me in the kitchen today; we’re making meatloaf with salami and ham in the air fryer.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 30 Minutes
- Portions: 4
- Cooking methods: Oven, Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1.1 lbs mixed ground meat
- 1.8 oz salami
- 3.5 oz cooked ham
- 5.3 oz provola cheese
- 2 tbsps grated parmesan cheese
- 1 unit egg
- 2 slices bread
Steps
In a bowl, place the meat, soaked bread, salt, pepper, parmesan, and the egg, and mix the ingredients well.
Sprinkle breadcrumbs on a sheet of parchment paper and place the meat, form a rectangle, and stuff with salami and ham, add sliced provola, and roll with the help of the paper.
Wrap the meatloaf in parchment paper and place it on the oven tray, bake in the hot oven at 356°F for about 20-30 minutes.
With the air fryer, cut it in half because it is quite large, place the parchment paper in the basket, and lay the two meatloaves, oil them, and cook at 356°F for 20 minutes.
Bon appetit!
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Meatloaf with Salami and Ham
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FAQ (Questions and Answers) Meatloaf with Salami and Ham
Can I prepare the meatloaf in advance?
Absolutely! You can prepare the meatloaf in advance, store it in the fridge, and cook it in the air fryer just before serving to ensure crispness.
Can I use another type of meat for the meatloaf?
Absolutely! The recipe is flexible, and you can experiment with different meats like pork or turkey to achieve unique flavors.
What are the suggested sides to accompany the meatloaf?
Accompany the meatloaf with sides like mashed potatoes, sautéed spinach, or a fresh mixed salad. The variety of sides adds balance to the meal.
