Chickpea soup with mushrooms and potatoes, fragrant and genuine, perfect for warming up on the coldest days.
Chickpeas, potatoes, and mushrooms come together in a hug of rustic and enveloping flavors, enriched by the scent of rosemary and the smoky note of paprika.
A simple and tasty comfort food that wins you over at the first taste. Below are more recipes.
- Difficulty: Very Easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Fall, Winter
Ingredients for the Chickpea Soup with Mushrooms and Potatoes
- 1 1/2 cups cooked chickpeas
- 3 tablespoons extra virgin olive oil
- 1 clove garlic
- 1 cup cherry tomatoes
- 1 sprig rosemary
- 2 cups potatoes (diced)
- 8.8 oz champignon mushrooms
- 1 teaspoon smoked paprika
- to taste salt
- to taste pepper
- 1 cup water
Tools for the Chickpea Soup with Mushrooms and Potatoes
- 1 Saucepan
Steps for the Chickpea Soup with Mushrooms and Potatoes
To prepare the chickpea soup with mushrooms and potatoes, heat the extra virgin olive oil along with the garlic clove in a saucepan.
Let it infuse for a few minutes, then add the halved cherry tomatoes and let them soften gently.
Add the chickpeas,
the rosemary sprig,
the diced potatoes and
the mushrooms,
a teaspoon of smoked paprika,
Mix well and let it cook for about 5 minutes.
Season with a pinch of salt and pepper, then pour in the water.
Let it simmer over medium heat for 15 minutes, until the potatoes are tender and the soup has reached a creamy consistency.
Remove the garlic and rosemary, adjust the seasoning, and serve hot with a drizzle of raw olive oil.
Serve the soup hot.
You can store the soup in the refrigerator: well closed, it keeps for up to 2 days. Just reheat it with a little water before serving.
You can add a bit of chili pepper for a spicy note or blend part of the soup to make it even creamier.
FAQ (Questions and Answers)
Can I use dried chickpeas
Yes, just soak them for 12 hours and then cook them in salted water for about 90 minutes before using them in the recipe.
Can I substitute the champignon mushrooms
Sure, you can use fresh or frozen porcini mushrooms for a more intense flavor.
Can I freeze it
Yes, you can freeze it in portions and defrost as needed for a hot and ready meal in minutes.
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