CHRISTMAS TREE PUFF PASTRY CANAPÉS WITH SALMON, an easy and quick appetizer for the holiday season, Christmas Eve, Christmas, and New Year, an idea without bread.
The Christmas tree puff pastry canapés with salmon are an appetizer that will not only delight the palate but also add a festive touch to your table. This quick recipe is a creative way to present salmon elegantly and invitingly during the holidays.
These puff pastry canapés take the shape of Christmas trees, transforming a simple appetizer into a culinary work of art. The golden puff pastry serves as a crispy base for the delicate smoked salmon and Genovese pesto, creating a blend of flavors and textures that will captivate your guests.
The preparation of these Christmas tree puff pastry canapés is quick and stress-free. Just cut the puff pastry into tree shapes, bake until golden, and then top with pesto and thin slices of smoked salmon. A sprinkle of Parmesan and a few pink peppercorns complete the masterpiece, turning simple ingredients into an extraordinary appetizer.
These canapés are not only delicious but their Christmas tree shape adds a visually appealing element to the festive table. They are ideal for festive dinners, buffets, or even as an appetizer during an informal evening.
The Christmas tree-shaped puff pastry canapés with salmon are the perfect solution for those looking for a festive and delicious appetizer quickly. They captivate with their attractive appearance and delight with the fresh and smoky flavor of the salmon. Bring a touch of culinary magic to your table during the holidays!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
- 1 puff pastry
- 5.3 oz Genovese pesto
- 2.5 oz smoked salmon
- 3 tbsps grated Parmesan
Steps
Remove the puff pastry from the fridge 10 minutes before using it and roll it out on the work surface.
Cut the puff pastry with a 2.75-inch tree-shaped cutter, prick both sides with a fork, and place them on the baking sheet lined with parchment paper.
Bake in the preheated oven at 356°F for about 12 minutes, until they are golden.
Remove from the oven and let cool.
Arrange the canapés on a serving plate on a bed of arugula or lettuce, garnish with pesto; I used ready-made.
Cut the salmon into strips, place it on the pesto, add pink peppercorns and a sprinkle of Parmesan.
Bon appétit
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Christmas Tree Puff Pastry Canapés with Salmon
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FAQ (Frequently Asked Questions) Christmas Tree Puff Pastry Canapés with Salmon
Can I prepare the canapés in advance for an event or party?
Yes, absolutely! You can prepare the Christmas tree-shaped puff pastry canapés with salmon in advance. Bake the puff pastry and store it in a cool, dry place. Assemble the canapés with the salmon just before serving to maintain the crispiness.
Can I replace the smoked salmon with a vegetarian alternative?
Certainly! If you prefer a vegetarian option, you can substitute the smoked salmon with creamy cheeses, grilled vegetables, or other plant-based proteins of your choice.
Can I freeze the leftover canapés?
It is recommended to consume the canapés fresh to ensure the puff pastry’s crispiness. However, if there are leftovers, you can store them in the fridge for a short period. Before serving, bring them to room temperature to maintain the desired texture.
