PUFF PASTRY PALMIERS, easy and quick sweets for breakfast or a snack, delicious recipe with 2 ingredients, cheap and yummy.
The puff pastry palmiers, also known as “little hands,” are a delightful sweet that captivates the taste buds with their crunchiness and enveloping sweetness. Perfect for a tasty snack or a special breakfast, these delicacies are ready in a few minutes, making them ideal for parties, buffets, or simply to indulge in a moment of pure pleasure.
The recipe for puff pastry palmiers is super fast. In a few steps, you’ll have these delights before you that will disappear in no time. Sprinkled with sugar and scented with vanilla, the caramelized palmiers are irresistible and leave an indelible memory of goodness.
Loved by both adults and children, the puff pastry palmiers are a versatile option for any occasion. Perfect for birthday parties or as a dessert for a casual dinner, they bring with them the enveloping aroma of butter and puff pastry that will delight those present.
The aroma that spreads as the palmiers bake is practically an invitation to culinary sin. The crunchy texture, the light touch of caramel, and the irresistible sweetness make this dessert a true sensory experience.
On every occasion, the puff pastry palmiers are a touch of sweetness and pleasure. Making them at home means gifting yourself and others a special moment without adding preservatives. Follow me in the kitchen to prepare these delicious puff pastry palmiers together and let’s enjoy a moment of sweetness without worries!
Join me in the kitchen today, we have puff pastry palmiers.
Published: March 8, 2016, 22:25
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Cooking time: 15 Minutes
- Cuisine: Italian
Ingredients
- 1 puff pastry
- as needed sugar
- as needed powdered sugar
Steps
Note: I used a round puff pastry cut into a rectangle, so the pastries are smaller.
Roll out the pastry, sprinkle it with both types of sugar, and roll it up.
With a smooth-edged knife, cut lengthwise, making an incision along the entire pastry until the first layer of pastry, which should remain intact.
With the knife, cut into pieces about 0.75 inches and place them gradually on parchment paper.
Bake at 400°F for about 15 minutes, check the oven, they should turn golden, and the sugar should melt until shiny.
