Cappellacci with creamy zucchini, burrata, and hazelnuts. After visiting Rivalta, where they grow zucchini, this new recipe was born, proposed just for the occasion. A first course rich in fragrance and summer lightness. Without much processing, in its total simplicity. The fresh and tender zucchini and the other raw vegetables give this main course a nice contrast between the softness of the filling and the crunchiness of the colorful julienne.
June is the ideal month to get to know and best enjoy these preparations; hot July requires other freshness, while spring pairs well with tender and flavorful vegetables.
You will find other recipes starring zucchini below:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 2 Hours
- Cooking time: 5 Minutes
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 7.36 (Kcal)
- Carbohydrates 0.41 (g) of which sugars 0.02 (g)
- Proteins 0.50 (g)
- Fat 0.42 (g) of which saturated 0.24 (g)of which unsaturated 0.14 (g)
- Fibers 0.01 (g)
- Sodium 8.80 (mg)
Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 10.6 oz fresh pasta
- 14 oz ricotta
- 10.6 oz zucchini
- 10 leaves basil
- 1 espresso cup hazelnut crumbs (Toasted)
- 1 carrot
- 8.8 burrata (Two small ones)
- 1 tea cup grated parmesan
- to taste lemon zest (Grated peel)
Tools
- Pasta Roller
Steps
Blend the filling ingredients into a cream
To complete the recipe, watch the video
Knead the egg pasta, roll out, and cut squares for the cappellacci
Stuff with the prepared filling and seal.
Cappellacci
Ready Dish
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They can be stored in the refrigerator. Freezing is possible. With the right preservation and a separator like rice flour, they can be prepared in advance.
