MELAMANGIO APPLE CAKE with CREAM and CHOCOLATE, easy and quick, perfect for a snack or breakfast, super soft and creamy.
The “Melamangio” is an irresistible apple cake, perfect for breakfast and afternoon snacks with a perfect combination of softness, fruity flavor, and chocolate indulgence.
The heart of the “Melamangio” is represented by apples, which give the cake a natural sweetness and a moist texture. It’s covered with custard and a chocolate glaze, creating an extraordinary taste experience.
This apple cake is perfect when accompanied by a cup of coffee or tea, great both enjoyed in the morning to start the day with energy and in the afternoon for a sweet break.
The recipe for making the apple cake is accessible to everyone. With simple ingredients you usually have at home, eggs, sugar, flour, chocolate, and apples, even those who are not experts in the kitchen can create this irresistible dessert.
The presence of chocolate and cream adds a touch of softness to every bite, it’s a real delight, perfect for lovers of apple desserts.
Follow me in the kitchen, today there is the melamangio apple cake with cream and chocolate.
Published February 21, 2017 21:04
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Cooking time: 30 Minutes
- Portions: 6-8
- Cuisine: Italian
Ingredients
- 3 eggs
- 1/2 cup sugar
- 3/4 cup all-purpose flour
- Half lemon juice
- 1 teaspoon baking powder
- 2 Golden apples
- 4.2 oz 60% dark chocolate
- 1/4 cup milk
- 0.4 oz butter
- 8.8 oz custard
Steps
Prepare the custard following this recipe and let it cool.
Prepare the chocolate glaze, pour the cream or milk into a saucepan, heat it, then add the pieces of dark chocolate, the butter, and stir to make it smooth. Let it cool.
Preheat the oven to 356°F
Whisk the eggs with the sugar until they triple in volume, just like for a sponge cake.
Add the chopped apples, mix, then add the lemon juice and flour with baking powder delicately, folding by hand from bottom to top.
If using a mixer, perform this last step at the lowest speed.
Pour the mixture into a 9-inch cake pan lined with parchment paper, level it, and bake for about 25 minutes. Do a toothpick test before removing from the oven.
Remove from the oven, let it cool slightly, turn it over onto a serving plate, spread cold custard over it, then pour melted chocolate.
Put the cake in the fridge for 30 minutes, then decorate with a pastry syringe or bag. I made a grid with Nutella.
Bon appétit
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Melamangio apple cake with cream and chocolate
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FAQ (Questions and Answers) Melamangio apple cake with cream and chocolate
Can I use any type of apples for the “Melamangio”?
Yes, you can use different varieties of apples. Sweet apples like Fuji or Pink Lady add a natural sweetness, while more tart apples like Granny Smith add a touch of freshness. You can also mix varieties for a balance of flavors.
Can I substitute the cream in the recipe with something else?
Certainly! If you want a variation, you can replace the cream with Greek yogurt for a fresh note or with whipped cream for a lighter touch. Experiment with your preferences to customize the cake according to your tastes.
Can the “Melamangio” be stored for several days?
Yes, it keeps well if stored in the fridge. It can maintain its freshness for several days, making it a practical choice for preparing in advance or enjoying gradually throughout the week.
