CHRISTMAS WREATH WITH PARMESAN PUFF PASTRY STARS, a delightful and easy appetizer, perfect for Christmas festivities, ready in 10 minutes.
The “Christmas Wreath with Parmesan Puff Pastry Stars” is a creative and delicious idea for an appetizer that wins over hearts and palates during the holidays. Made with puff pastry, it’s enriched by the crunchiness of sesame seeds, perfect for surprising and delighting.
The preparation of this Christmas wreath with parmesan puff pastry stars is simple and quick, perfect even for those who are not cooking experts. Just roll out the puff pastry, cut out stars, arrange them harmoniously to form a wreath, brush it, and enrich it with seeds and parmesan. The result is a visual spectacle that everyone will surely love.
This wreath can be adapted according to personal tastes. You can enrich it with aromatic herbs, poppy seeds, or even a sprinkle of black pepper for an intense note. The versatility of the recipe allows it to be customized to suit every preference.
The “Christmas Wreath with Parmesan Stars” is a delicious and captivating option to enrich the holiday menu. With its simplicity, refined flavor, and festive presentation, this wreath wins over eyes and palates, making every moment a magical and unforgettable culinary experience.
Follow me in the kitchen today there’s the Christmas wreath with parmesan puff pastry stars.
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 15 Minutes
- Portions: 4-5
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
- 1 puff pastry
- 2 tablespoons grated parmesan
- 2 tablespoons sesame seeds
Steps
Get 4 star-shaped cutters of different sizes, from largest to smallest.
Remove the puff pastry from the fridge 10 minutes before using it and lay it on the work surface.
Cut the pastry to obtain 16 stars, perhaps you can make 20, 4 for each size.
Place a sheet of parchment paper on the baking tray and arrange the stars starting from the largest, overlapping them a little to form a circle.
Brush with egg, add sesame seeds and parmesan.
Bake in a preheated oven at 392°F (200°C) for 12-13 minutes.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
Christmas Wreath with Parmesan Stars
New: subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM AND ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ (Questions & Answers) Christmas Wreath with Parmesan Stars
Can I make the “Christmas Wreath with Parmesan Stars” ahead of time for the holidays?
Absolutely! You can prepare the wreath in advance and bake it just before serving to ensure maximum freshness. Alternatively, you can freeze it raw and bake it later for a fresh appetizer.
Can I substitute Parmesan with other cheeses?
Absolutely! You can experiment with hard or semi-hard cheeses, such as Pecorino, Grana Padano, or even a smoked cheese to give a different touch to the wreath. Customize the recipe according to your tastes.
How can I best present the wreath on the holiday table?
Presentation is key! You can place the wreath on an elegant serving platter or on a base of faux holly for a festive touch. Add some Christmas decorations around to make the dish even more attractive.
Can I adapt the recipe to make it spicier or more aromatic?
Absolutely! You can add ground black pepper, crushed red pepper, or even aromatic herbs like rosemary or thyme to the parmesan stars to give an intense touch to the wreath. Experiment with the flavors you prefer.
