NEAPOLITAN CHRISTMAS MENU, traditional recipes from appetizers to desserts, baked pasta dishes, meat dishes with ragù, ‘minestra maritata,’ and typical sweets.
The Neapolitan Christmas menu doesn’t really exist or there isn’t a true menu, there are typical dishes usually made at Christmas but the menu varies from family to family, and usually, leftover dishes from Christmas Eve are also consumed, like a piece of cod, escarole pie, or the reinforcement salad.
Personally, I handle menu preparation for both occasions: Christmas Eve and Christmas. Usually, as a Neapolitan Christmas menu, I propose a simple first course with ragù or meatballs. As a second course, I prefer the combination of sausage and broccoli rabe or a veal strip with salad. I accompany everything with the essential baked potatoes, salmon tartlets, and leftover classic escarole pie.
This meat-based menu delights palates with authentic delicacies, whether it’s Christmas Eve dinner or Christmas lunch. Both menus share three distinctive elements: the presence of dried fruits, the delight of traditional sweets, and the irresistible escarole pie.
Join me in the kitchen; today, we have the Neapolitan Christmas menu.
- Difficulty: Easy
- Cost: Economical
- Preparation time: 30 Minutes
- Portions: 6
- Cooking methods: Oven, Stovetop
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
- lasagna
- egg cannelloni
- tagliatelle
- mixed ground meat
- peeled tomatoes
Steps
Neapolitan Christmas Menu
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FAQ (Questions and Answers) Neapolitan Christmas Menu
Can I customize the Neapolitan menu according to my family’s preferences?
Absolutely! The beauty of Christmas in Naples is its flexibility. You can adapt the menu according to your family’s tastes and traditions, adding or removing dishes as you see fit.
What are some alternative options for the first course in the Christmas menu?
There are numerous possibilities! Besides ragù or meatballs, you might consider options like lasagna, paccheri with meat sauce, or a fish soup. The choice depends on your family’s preferences.
What makes the escarole pie unique in the Christmas menu?
My escarole pie is a very old recipe from my husband’s great-grandmother. It is a traditional Neapolitan dish distinguished by its filling of pan-fried escarole, enriched with olives, capers, and anchovies. Its combination of fresh and intense flavors makes it an irresistible addition to the menu.
Can I prepare some dishes in advance?
Certainly! Some dishes, like ragù, meatballs, and escarole pie, can be prepared in advance and stored in the refrigerator.
