PANDORO AND AMARETTI TIRAMISÙ, an easy and quick dessert for Christmas or New Year’s Eve, a simple cake to make in a short time with mascarpone cream and coffee.
The “Pandoro and Amaretti Tiramisù” is an irresistible variation of the classic tiramisù, enriched with festive touches. With soft pandoro, crunchy amaretti, and a creamy mascarpone cream, this quick dessert turns into a delight that celebrates the authentic taste of Christmas.
The pandoro, a holiday staple, is the soft and slightly sweet base of this tiramisù. Sliced thinly, the pandoro blends perfectly with the other layers, offering a soft and inviting texture.
Preparing this tiramisù is easy and quick. Simply alternate layers of coffee-soaked pandoro with mascarpone cream and amaretti. After a short rest in the fridge, the dessert is ready to be enjoyed during the holidays.
The “Pandoro and Amaretti Tiramisù” is a tribute to Christmas in every spoonful. Its simplicity of preparation, combined with the richness of flavors, makes it the perfect dessert for those seeking a festive alternative to the classic tiramisù.
Join me in the kitchen today for the pandoro and amaretti tiramisù.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
- 2 slices pandoro
- 2.8 oz amaretti
- 8.8 oz mascarpone
- 2/3 cup whipping cream
- 1/4 cup coffee
- 1/4 cup sugar
Steps
Prepare the coffee and let it cool.
Place the mascarpone in a bowl, add the cream and sugar and whip with electric beaters, then add a portion of coffee and whip again, then crumble the amaretti and fold them into the cream.
Dilute the remaining coffee with water or liquor.
Slice the pandoro halves lengthwise to obtain 4 thinner slices.
Place 2 pandoro slices on the bottom of a baking dish or serving plate, and soak with some coffee mixture.
Layer with a layer of cream and cover with pandoro, repeat until all ingredients are used, decorate with some crumbled amaretti, and refrigerate for 1 hour.
Bon appétit
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Pandoro and Amaretti Tiramisù
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