PANDORO CUPS WITH NOUGAT AND COFFEE, a delightful Christmas dessert perfect for after lunch or dinner, ideal for the holiday season.
For those looking for a spoon dessert to serve during the holidays, the “Pandoro Cups with Nougat and Coffee” are an irresistible choice. This easy and quick dessert combines the softness of pandoro, the crunchiness of nougat, and the richness of coffee, creating a unique experience.
The preparation of these cups is a breeze. Just mix the whipped cream with pieces of nougat, then alternate layers of this mix with coffee cream and pandoro. In just a few steps, you will have a dessert ready to impress everyone.
You can personalize the cups by adding a splash of almond liqueur or garnishing with whipped cream and chocolate shavings. The versatility makes this dessert suitable for every taste and preference.
The “Pandoro Cups with Nougat and Coffee” with quick preparation and an attractive presentation turn into a gustatory masterpiece that will surprise anyone who tastes it.
Join me in the kitchen today for Pandoro cups with nougat and coffee.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
- 7 oz vegetable whipping cream
- 2 tbsps coffee
- 2 tbsps sugar
- 3.5 oz pandoro
- 2.1 oz white nougat
Steps
Prepare the coffee and let it cool.
Whip the cream, cut the nougat into pieces with a knife and add it to the cream, also add part of the coffee and mix well.
Place some pandoro at the bottom of the cups, drizzle with some coffee, add a layer of cream, another of pandoro, and repeat.
Decorate with red fruits and rosemary needles, place the cups in the fridge until ready to serve.
Bon appétit
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Pandoro Cups with Nougat and Coffee
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FAQ (Frequently Asked Questions) Pandoro Cups with Nougat and Coffee
Can I remove the coffee from the cups?
Absolutely! You can substitute with chocolate or liqueur if you prefer.
Can I remove the pandoro?
Yes, if you don’t like it, you can use cookies or panettone.
Presentation is an integral part of this sweet experience. Serve the cups in transparent glasses or single-serving cups, showcasing the layered pandoro, nougat, and coffee cream. A garnish of chopped hazelnuts or chocolate would make everything even more inviting.
