PUFF PASTRY BOMBS WITH CREAM AND AMARETTI, easy and quick sweets for breakfast or snack, perfect idea with puff pastry
The “Puff Pastry Bombs with Cream and Amaretti” are a true explosion of flavor, ready to conquer the palates of anyone who loves the combination of puff pastry, velvety cream, and the crunchy touch of amaretti. This dessert is a triumph of flavors and textures that will make every bite unforgettable.
The magic of these bombs begins with the puff pastry, light and crispy, which wraps a generous heart of custard. The amaretti, with their almond note, add a crunchy touch to every bite.
The preparation of these bombs is surprisingly simple. Just cut the puff pastry into circles, fill them with custard and amaretti, then close with another puff pastry disc. In a few steps, you’ll have an assortment of sweets ready to conquer everyone with their goodness.
The presentation of these bombs is visually appealing. Dust with powdered sugar before serving for an elegant final touch that will capture everyone’s attention at the table. Perfect for any occasion, from family dessert to a treat to share with friends.
These puff pastry bombs are best enjoyed freshly prepared, but they can be stored in the refrigerator to maintain freshness. Just warm them slightly before serving to bring back the crispiness and creaminess to perfection.
The “Puff Pastry Bombs with Cream and Amaretti” are a masterpiece of sweetness that will make all sweet tooths fall in love. Delicious, captivating, and easy to prepare, this recipe will be the triumph of every sweet occasion.
Follow me in the kitchen today; there are puff pastry bombs with cream and amaretti.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 10
- Cooking methods: Oven, Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 puff pastry
- 4/5 cup custard
- 4/5 cup mascarpone
- 10 amaretti
Steps
Prepare the custard following THIS recipe, let it cool slightly, add the mascarpone and set aside.
Remove the puff pastry from the fridge 10 minutes before using it, then cut it with a 2.5-inch cutter; you should be able to get 18-20 circles.
Fill half of the circles by placing a scant teaspoon of cream in the center, place an amaretto on top, and close with the other half of the circles.
Alternatively, you can crumble the amaretti.
Pierce the puff pastry with a fork, bake it at 356°F for 12-15 minutes, they should turn golden.
Remove from oven and dust with powdered sugar.
Bon appétit
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Puff Pastry Bombs with Cream and Amaretti
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FAQ (Questions and Answers) Puff Pastry Bombs with Cream and Amaretti
Can I use ready-made shortcrust pastry?
Absolutely! You can make the bombs with shortcrust pastry.
Can I make them with shortcrust pastry?
Yes, you can also use shortcrust pastry.
Can I use a different cream for the filling?
Yes, you can use Nutella or a chocolate cream if you prefer.
