PANDORO ROSES WITH ORANGE AND MASCARPONE CUSTARD CREAM, an easy and quick dessert perfect for the Christmas holidays, recipe with delicious cream and sour cherries.
Making Christmas even sweeter is simple with my “Pandoro Roses with Custard Cream“. This easy and quick recipe transforms pandoro, a holiday classic, into an elegant and irresistible dessert that will win everyone over.
The pandoro and the orange and mascarpone custard cream are a perfect combination to create a mouthwatering dessert just by looking at it.
The preparation of these roses is very simple; slice the pandoro thinly, spread a generous layer of custard cream on each slice, and roll gently. The result is a series of roses that seem to bloom from the pandoro.
You can enrich your roses with a dusting of powdered sugar or a garnish of sour cherries or berries. The elegant presentation makes this dessert perfect for any festive table.
Experiment with the recipe by adding dark chocolate pieces or a sprinkle of cinnamon for a personal touch.
The “Pandoro Roses” combine tradition and creativity in a dessert that will delight your guests.
Join me in the kitchen today for pandoro roses with custard cream and mascarpone.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 6 slices pandoro
- 8.8 oz custard cream (orange-flavored)
- 7 oz mascarpone
Steps
KITCHEN ART IDEA
Prepare the orange custard cream following THIS recipe then combine the cream with the mascarpone, mixing the ingredients in a bowl and set aside.
Slice the pandoro horizontally, then cut the stars in half to get 6 slices.
Flatten the slices with a rolling pin, fill with the cream, and roll, remove the base, to get roses about 2 inches high. You can still serve the rolls on the same serving plate.
Add a sour cherry in the center and arrange the roses on the tray, decorate with rosemary sprigs and berries.
Refrigerate and before serving, dust with powdered sugar.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
Pandoro Roses with Custard Cream
Pandoro Roses with Custard Cream
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