SOFT NUTELLA CAKES WITH RICOTTA are irresistible bites perfect for anyone who loves the enveloping combination of Nutella and ricotta. Sweet for breakfast or snack ready in minutes.
The Soft Nutella Cakes with Ricotta are a perfect blend between the creaminess of ricotta and the deliciousness of Nutella. Ricotta gives exceptional softness, while Nutella adds an irresistible chocolate touch. A mix that will win the hearts of young and old alike.
The preparation of these soft nutella cakes is incredibly quick and hassle-free. Start by preparing the base sponge cake batter, pour it into the pan, then add the ricotta and nutella cream by spoonfuls and bake. In a few minutes, you’ll be ready to enjoy the delicious aroma emanating from your kitchen.
The softness of these cakes translates into an indulgent tasting experience. Each bite reveals a soft heart and enveloping creaminess that will make anyone’s mouth water. Perfect to enjoy with a cup of coffee or share with friends and family.
For an irresistible final touch, you can decorate the cakes with a dusting of powdered sugar or your choice of toppings. Their elegant presentation makes them perfect for any occasion, from afternoon snacks to special parties.
They win not only for their goodness but also for the speed with which you can indulge yourself with an irresistible dessert.
Follow me in the kitchen today, there are soft nutella cakes with ricotta.
Published on August 28, 2016, at 22:18
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Cuisine: Italian
Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1 egg
- 1/2 packet vanillin
- 1 tbsp ricotta
- 1 tbsp Nutella®
Steps
Beat the eggs with the sugar until frothy.
Add the flour with the baking powder, sifted, lemon juice or vanillin little by little, mixing from bottom to top to avoid deflating the mixture.
I usually use a food processor, running it slowly so as not to deflate the batter.
Pour the mixture into a 8-inch square pan lined with parchment paper.
Mix the ricotta with the Nutella and spoon it onto the batter; in a 8-inch pan, you can make 9 pieces so you need 9 spoonfuls of filling, of course you can add more to your liking.
Add an additional spoonful of Nutella on each filling and bake for about 25 minutes.
Check with a toothpick before removing from the oven.
Remove the cake and cut into pieces.
Bon appétit
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Soft Nutella Cakes with Ricotta
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FAQ (Frequently Asked Questions) Soft Nutella Cakes with Ricotta
Can I prepare the soft nutella cakes in advance?
Yes, they can be prepared in advance.
How can I replace the ricotta?
You can replace it with mascarpone, cream cheese, or any other creamy cheese you prefer.
Can I replace the Nutella?
Certainly! You can use custard, pistachio paste, or chocolate cream.
