CHRISTMAS PUFF PASTRY WREATH APPETIZER, easy and super quick, centerpiece with pesto and salami, perfect idea for the holiday season to make in 10 minutes.
If you’re looking for a Christmas appetizer that impresses guests with simplicity and taste, the Puff Pastry Wreath Appetizer with Pesto and Salami is the ideal solution. This delicious dish is quick to prepare and adds a festive touch to your Christmas table.
The Puff Pastry Wreath is an appetizer known for its captivating presentation and irresistible flavor. Made with crispy puff pastry, it’s filled with a delicious combination of aromatic pesto and accompanied by flavorful salami and olives. The combination of ingredients creates a perfect balance between freshness and heartiness, perfect for delighting your guests during the holidays.
This Christmas wreath recipe is incredibly easy to prepare, making it a perfect option for those who want an impressive appetizer without complications. Start by laying out the puff pastry on a flat surface, then evenly spread a generous layer of fresh pesto, roll it up and cut into rounds, position them in a circle and bake.
The secret to this wreath lies in the crispy pastry that envelops the filling, creating a perfect contrast of textures. During baking, the pastry will puff up, creating a wreath-shaped presentation that will add a Christmas touch to your table.
Once baked, you can decorate the Puff Pastry Wreath with rosemary sprigs for a decorative touch. Slice it and serve warm. This appetizer will not only satisfy the palate but will also be a visual attraction on your festive table.
In conclusion, the Puff Pastry Wreath with Pesto and Salami is a delicious, easy-to-make option that will surely win over the hearts and palates of anyone who tastes it during the Christmas holidays. A creative and tasty idea to start your Christmas lunch or dinner with style.
Join me in the kitchen today, there’s the Christmas puff pastry wreath appetizer.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 13 pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
- 1 puff pastry
- 6 tablespoons Genoese pesto
- 3.5 oz Milano salami
- to taste black olives
- A few to taste rosemary
- 1 tablespoon sesame seeds
Steps
Remove the pastry from the fridge 10 minutes before using it and lay it on the work surface.
Spread it with pesto; of course, you can be generous if you prefer.
Roll it from the long side and cut into 13 rounds.
Arrange them on a sheet of parchment paper in a circle, sprinkle with sesame seeds, and bake at 356°F in a preheated oven for about 20-25 minutes until golden.
Remove from the oven, place it on a plate, and arrange the salami slices in the center, fold them in half and then roll them into a sort of rose.
Decorate with rosemary sprigs and add the black olives.
Bon appétit
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Christmas Puff Pastry Wreath Appetizer
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FAQ (Questions and Answers) Christmas Puff Pastry Wreath Appetizer
Can I prepare the puff pastry wreath in advance?
Absolutely! You can prepare it in advance and warm it up a bit when ready to serve and finish garnishing.
Can I add other ingredients to the wreath?
Yes, you can add provola cheese, enrich it with cherry tomatoes or mozzarella balls if you prefer.
Is it freezable?
Yes, the puff pastry wreath is freezable.
