CUCCìA OF SANTA LUCIA, a quick and easy Sicilian dessert to make. This sweet cup, enriched with ricotta, cooked wheat, candied fruit, and chocolate, is the perfect dessert to enjoy after lunch. The tradition of consuming it on the day of Santa Lucia makes it a typical sweet of the Syracuse and Palermo areas, widespread throughout Sicily.
The cuccìa of Santa Lucia is a dessert that stands out for its simplicity and goodness. Making it is a breeze, especially if you use already cooked wheat. I personally chose a jar of high-quality cooked wheat, perfect also for pastiera. Here’s how to make this delight in a few steps.
With my quick recipe, you can delight your guests with the genuine goodness of Cuccìa of Santa Lucia. Perfect for those looking for an easy dessert to prepare, this Sicilian specialty is a true feast for the palate. Try making it during the Christmas season or whenever you crave a traditional and irresistible sweet.
Join me in the kitchen today there’s the cuccìa of Santa Lucia.
Published December 12, 2015, 17:49
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 1 cup
- Cooking methods: No-cook
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
- 3 tablespoons ricotta
- 3 tablespoons cooked wheat
- 1 orange zest (fresh or candied)
- 0.7 oz candied citron
- 2 tablespoons sugar
- 0.7 oz 60% dark chocolate
Steps
If you prepare it the night before it is much better, the quantities are for a fairly large cup, a glass, you could also make two if you arrange the cream in small cups as a dessert.
In a bowl, place the well-drained wheat and ricotta, add chopped dark chocolate, grated orange peel, chopped citron, and sugar.
Obviously, if you use dry wheat you will need to soak it the night before and then cook it.
Mix well, pour into the cup, and decorate with a candied cherry and chocolate.
Store in the fridge until serving.
Bon appétit
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Cuccìa of Santa Lucia Sicilian sweet with ricotta
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FAQ (Frequently Asked Questions) Cuccìa of Santa Lucia Sicilian sweet with ricotta
What is Cuccìa of Santa Lucia?
Cuccìa of Santa Lucia is a traditional Sicilian dessert made with cooked wheat, ricotta, candied fruit, and chocolate. Typical of the Syracuse and Palermo areas, it is especially consumed on the day of Santa Lucia but is widespread throughout Sicily.
What is the origin of the tradition of consuming Cuccìa on Santa Lucia?
The tradition of consuming Cuccìa on the day of Santa Lucia has origins linked to the legend of Santa Lucia, protector of the eyes. It is said that during a famine, the population offered cooked wheat to Santa Lucia as a sign of devotion, receiving in return the gift of prosperity.
Can I prepare Cuccìa in advance?
Yes, you can prepare Cuccìa in advance by storing it in the refrigerator. However, it is advisable to add the candied cherries and serve it fresh to preserve the optimal texture and flavor.
Can I customize the Cuccìa recipe?
Absolutely! The Cuccìa recipe is versatile. You can customize it by adding dried fruits, orange or lemon zest for a fresh touch, or adapting it to your personal tastes. Experiment and create your unique version.
Where can I find cooked wheat for preparing Cuccìa?
Cooked wheat can be found in specialty food stores, supermarkets, or online. Be sure to choose a high-quality product to ensure the success of your Cuccìa. If you prefer, you can also cook the wheat at home following the instructions on the package.
