STUFFED CHICKEN NEAPOLITAN STYLE, a typical holiday recipe that is easy to prepare, a simple and tasty dish with ground meat or sausage, ideal for Christmas, “poll m’buttunat”.
Let the magic of Neapolitan cuisine transform your holiday table with a touch of elegance and flavor. The Stuffed Chicken Neapolitan Style is the perfect dish for special occasions, an easy-to-make entrée that will delight everyone’s palate.
Neapolitan cuisine is renowned for its richness of flavors and attention to detail, and the Stuffed Chicken Neapolitan Style is an excellent example. This dish embodies the passion and culinary tradition of Naples, making it perfect for celebrating Christmas with an authentic touch.
To prepare the Stuffed Chicken Neapolitan Style, you will need a few high-quality ingredients: chicken of course, mixed ground meat or sausages, parmesan cheese, cooked ham, provolone cheese, salt and pepper, eggs.
The Chicken Neapolitan Style is a second course that will bring the joy of the Christmas holidays straight to your table. With its combination of delicious flavors and ease of preparation, it will win the heart of anyone who tastes it, great served with baked potatoes.
Follow me in the kitchen today, it’s stuffed chicken Neapolitan style.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 30 Minutes
- Portions: 2-4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
You can add raisins, pine nuts, chopped onion, and spices, but we don’t like them very much.
- 1 chicken (whole, about 2.2 lbs)
- 12 oz mixed ground meat
- 5.3 oz provolone cheese
- 1.8 oz cooked ham
- 1 egg
- 2 tbsp parmesan cheese
Steps
For the recipe, you can use a chicken that doesn’t necessarily need to be deboned, as long as it’s well cleaned inside. You can find it ready to use in the meat section of supermarkets.
In a bowl, combine the ground meat and egg, mix well, then add the cheese, salt, pepper to taste, diced cooked ham, and provolone cheese.
Mix well and stuff the chicken.
At this point, you’ll need to sew the chicken to prevent the filling from escaping during cooking. If you don’t have string, you can secure it with toothpicks.
Place the chicken in an ovenproof dish and bake at 355°F for 40 minutes. Larger chickens will require longer cooking times.
Once baked, slice it easily.
Bon appétit
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Stuffed Chicken Neapolitan Style
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FAQ (Questions and Answers) Stuffed Chicken Neapolitan Style
How can I customize the chicken stuffing?
The beauty of this recipe lies in its customizable stuffing. Add ingredients like spinach, mushrooms, or extra sun-dried tomatoes to tailor the dish to your personal taste, although they are not part of the traditional recipe.
What is the secret to keeping the chicken juicy during cooking?
To keep the chicken juicy, avoid overcooking it. Check the internal temperature with a meat thermometer to ensure it reaches at least 165°F.
Can I prepare the chicken in advance for the holidays?
Absolutely! You can prepare the stuffed chicken in advance and cook it just before serving. This will save you time during the holidays.
What side dishes go best with Stuffed Chicken Neapolitan Style?
Complement your stuffed chicken with typical Neapolitan side dishes such as baked potatoes, sautéed escarole, broccoli rabe, or grilled vegetables. These sides will perfectly complete the flavors of the main dish.
