QUICK SAVORY ROLL WITHOUT YEAST, no robot, easy and delicious appetizer or main course recipe, filled with ham, mozzarella, and cherry tomatoes.
Explore the world of flavor with my Quick Savory Roll, a recipe without yeast, robot, or scale. Born from an impromptu idea in the vacation house, this roll is made with simple, quick, and irresistible ingredients.
The Quick Savory Roll is the answer for those seeking goodness without complications. Made with a few ingredients, without yeast and without the use of a robot or scale, it’s ideal for those who want a delicious dish without stress.
No scale? No rolling pin? No problem! I used a bottle wrapped in parchment paper to roll out the dough and a paper cup as a measurement unit. Creativity knows no limits, and with this practical solution, the result is surprisingly perfect.
The sparkling water, the unexpected ingredient that made the dough super soft. A brilliant touch that made the roll light and irresistible. A trick to reveal to all lovers of uncomplicated cooking.
The Quick Filled Roll is a flexible and versatile idea. Customize it with what you have in the fridge, making it perfect for using leftovers. Suitable for any occasion, from an impromptu dinner to a festive buffet.
The versatility continues with the possibility of preparing, slicing into pinwheels, and freezing the roll. A practical and delicious finger food that can be served at the last minute or prepared in advance for any occasion.
Are you ready for uncomplicated and full of flavor cooking? Follow the recipe of my Quick Filled Roll and let yourself be surprised by the simplicity that makes every bite a masterpiece.
In the kitchen today, there’s the quick savory roll.
Published on 10 September 2016 18:43
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups all-purpose flour (paper cups)
- 1 cup sparkling water (sparkling)
- 1 tbsp extra virgin olive oil
- 1 tsp salt
- 5 oz cooked ham
- 9 oz mozzarella
- as needed cherry tomatoes
Steps
Pour all the ingredients of the basic dough into a bowl and knead until you get a smooth and homogeneous mass, if necessary add a little flour, the dough should be soft, not sticky.
Take the dough, roll it out on the work table and fill with slices of ham, chopped mozzarella, and sliced cherry tomatoes.
Roll it up, close the ends and bake in the hot oven at 350°F for about 25-30 minutes.
With BIMBY: pour all the base ingredients into the bowl 1 minute speed 4
Bon appétit
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Quick Savory Roll without Yeast
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