SHORTCRUST DONUT OF THE IMMACULATE with DRIED FRUITS and JAM, an easy and quick sweet for breakfast or snack, soft and crunchy, without yeast.
My Shortcrust Donut of the Immaculate is made with a quick and easy-to-prepare shortcrust. With a few basic ingredients, you can create a crumbly base that melts in your mouth, a perfect accompaniment to the dried fruits and jam with which it is filled.
This easy and quick recipe will conquer your palate with the irresistible mix of walnuts, hazelnuts, almonds, and the enveloping sweetness of the jam.
The Shortcrust Donut of the Immaculate with Dried Fruits is an invitation to indulgence and tradition. With a few steps, you can create a dessert that will delight the palate and win the heart of those who taste it.
The Immaculate is a special moment when the Christmas holidays begin, to be celebrated with delicious and enveloping sweets. The Donut with Dried Fruits is the perfect tribute to this celebration, a sweet that combines the simplicity of shortcrust with the rich crunchiness of dried fruits.
Join me in the kitchen today there is the Shortcrust Donut of the Immaculate.
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
- 1 1/4 cups all-purpose flour
- 1 egg
- 1/4 cup sugar
- 1/4 cup butter
- 1/3 cup apricot jam
- 1/4 cup hazelnuts
- 1/4 cup almonds
- 1/8 cup walnuts
Steps
Pour the flour into a bowl, add the sugar, a pinch of salt, and mix, then add the butter in pieces and the egg, quickly work the ingredients.
Wrap the dough in plastic wrap and put it in the fridge.
Chop all the dried fruits with a knife, I crumbled the walnuts by hand.
When done, take the dough from the fridge and roll it out on a floured surface, make a rectangle and spread it with jam.
Add the dried fruits and roll it up, seal the ends by pressing the dough and shape into a donut.
The dough is delicate and may break with the dried fruits, do not roll it too thin.
Bake and cook the donut in a preheated oven at 350°F for about 15-20 minutes or in the air fryer at 350°F for 8 minutes like I did.
Remove from the oven, dust with powdered sugar, let cool, and cut into pieces.
Enjoy your meal
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Shortcrust Donut of the Immaculate with Dried Fruits
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FAQ (Frequently Asked Questions) Shortcrust Donut of the Immaculate with Dried Fruits
Can I make the Immaculate Donut in advance?
Yes, of course, it is perfect if you prepare it the day before.
Can the dried fruits be varied?
Absolutely! You can choose the dried fruits you prefer.
Can I replace butter with oil in the shortcrust?
Yes, if you prefer, you can replace butter with oil.
Can I use ready-made shortcrust for the recipe?
Certainly! If you don’t have time, ready-made shortcrust will work just fine.
