WALNUT AND ALMOND BISCUIT ROLLS, a simple and good breakfast or snack treat with butter-free pastry, ready in minutes.
Easy to make, these walnut and almond biscuit rolls are truly delicious, prepared in just a few minutes with a simple dough, perfect to enjoy with a nice cup of tea or to gift.
The recipe for WALNUT AND ALMOND BISCUIT ROLLS is very simple, you will need ingredients you surely have at home for the dough, flour, oil, and orange or lemon juice, and of course, nuts with honey.
The dough is made and rolled out, then filled with chopped almonds and walnuts and honey, without adding sugar, and I guarantee they are really excellent, the perfect sweet break to enjoy by the fireplace.
You can also enrich them by adding chocolate chips or apples or pears like the typical strudel.
Follow me in the kitchen today for walnut and almond biscuit rolls.
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 1 1/4 cups all-purpose flour
- 2 tbsp vegetable oil
- 3 1/2 tbsp water
- 1 pinch salt
- as needed orange juice
- 1 egg
- 1/4 cup sugar
- 1 oz walnuts
- 1 oz almonds
- 1 1/3 tbsp honey
Steps
Prepare the dough, place the flour in a bowl, add orange zest and juice, the egg, sugar, and oil, knead well and add water if needed.
Chop the walnuts and almonds, roll out the dough on a floured surface and fill with the nuts, add honey and roll up.
Seal the ends, cut the roll into 6 pieces without separating them, place on a baking tray lined with parchment paper, bake at 350°F for about 15 minutes.
Remove from oven and cut the biscuits, dust with powdered sugar and serve warm or cold.
Bon appétit
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Walnut and Almond Biscuit Rolls
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If you like the recipe click on the stars at the bottom of the article. THANK YOU!
FAQ (Questions and Answers) Walnut and Almond Biscuit Rolls
Can I substitute the walnuts?
Of course, if you don’t like them you can use more almonds or chestnuts or hazelnuts.
Can I use ready-made pastry for these rolls?
Certainly! The dough for these biscuits is butter-free but ready-made pastry works too.
How do I substitute the oil in the recipe?
You can substitute it with butter or lard.
Can I add raisins to the walnut and almond biscuit rolls?
Yes, they are even tastier.
