NEAPOLITAN-STYLE SHRIMP OR PRAWNS, an easy and quick main course recipe, perfect for Christmas Eve and a seafood menu, light and tasty.
The Neapolitan-style prawns are delicious, and there are obviously different ways to cook these delightful crustaceans, but this is my favorite, with lemon and oven-baked.
To prepare this recipe, start by cleaning and preparing the prawns, ensuring their freshness is maintained. Preparing the Neapolitan-Style Prawns requires attention to detail, and my step-by-step guide will lead you to a perfect result.
This delicious dish combines the freshness of prawns with the enveloping flavors of Neapolitan cuisine, all enhanced by a hint of freshness from the lemon.
To achieve the best flavor and ensure an exceptional result, it is essential to use high-quality ingredients. Carefully select your prawns or shrimp, ensuring they are fresh and sourced from reliable places. The quality of ingredients is the foundation of every great dish, and the Neapolitan-Style Prawns are no exception.
The distinctive touch of this recipe is the lemon gratin, which gives the dish an explosion of freshness and aroma. The lemon, with its lively scent, perfectly matches the prawns, creating a unique balance of flavors. Make sure to use fresh and organic lemons for the best taste.
Join me in the kitchen today for Neapolitan-style shrimp or prawns.
- Difficulty: Very Easy
- Cost: Inexpensive
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: 3-4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1.1 lbs shrimp
- 2 lemons
- to taste extra virgin olive oil
- to taste salt
- to taste pepper
- 3 slices stale bread
Steps
Prepare a marinade with oil, salt, pepper, and lemon juice in a container large enough for the shrimp.
Rinse the shrimp or prawns and place them in the marinade, add more lemon juice, cover and let them rest for at least 30 minutes.
Toast a few slices of bread, then crumble them.
Place leaves at the bottom of a baking dish, add the shrimp with the marinade.
Add the bread crumbs, bake and cook at 350°F for 10-15 minutes.
Bon appetit
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Neapolitan-Style Shrimp or Prawns
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FAQ (Frequently Asked Questions) Neapolitan-Style Shrimp or Prawns
Can I use frozen shrimp or prawns?
Of course, I prefer fresh ones when I’m lucky enough to find them.
Can I make the recipe in advance?
Yes, but at most the night before.
Is it possible to use orange instead of lemon?
Absolutely! Orange is great with shrimp.
