PUFF PASTRY SHELLS WITH HAM, delicious appetizer, easy and quick ready in 5 minutes, idea for holidays, recipe with puff pastry.
The puff pastry shells with ham are easy and quick, perfect for a last-minute appetizer or to prepare in advance and freeze, ideal for Christmas holidays.
The recipe for puff pastry shells with ham is very simple, you will only need 3 ingredients: puff pastry, cooked ham, and provolone cheese. Just cut the pastry, fill it, close it and bake.
With puff pastry, you can create many delicious recipes, fill it with what you have in the fridge and make unique and original snacks in a few minutes. Try it stuffed and cut into many pieces like these with Parmesan or pesto.
Follow me in the kitchen today with puff pastry shells with ham.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 4-6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 puff pastry
- 5 oz provolone cheese
- 5 oz cooked ham
Steps
Remove the pastry from the fridge 10 minutes before using it, then place it on the work surface and cut it with a 4-inch cutter.
Arrange the ham over the entire pastry, place rather large pieces of provolone in the center, and fold the pastry in half.
Seal the corners and press the pastry around the filling without closing and sealing completely. Place the shells on the baking sheet.
Bake in a preheated oven at 350°F for 12-15 minutes.
Let the shells brown and cool if you need to freeze them.
Bon appétit
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Puff Pastry Shells with Ham
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FAQ (Questions and Answers) Puff Pastry Shells with Ham
Can I use shortcrust pastry?
Of course! You can use shortcrust pastry for this recipe.
How can I fill the shells?
You can use speck, mortadella, or tuna or vegetables like spinach or broccoli rabe.
Can I freeze puff pastry shells?
Yes, definitely, they can be frozen.
