ALMOND AND RAISIN CANTUCCI, simple and quick cookies perfect for giving as gifts at Christmas, ideal for dipping in milk, crunchy and delicious, perfect idea for the holidays.
Easy to prepare, these almond and raisin cantucci will surely please, they are great for breakfast dipped in milk or as a snack to dip in vin santo.
To make these almond and raisin cantucci you will need simple ingredients such as flour, sugar, eggs, almonds, and raisins, they are prepared in a few minutes and baked twice.
Of course, if you don’t like raisins you can leave them out, they are also great with chocolate chips or with cinnamon or glazed, a real treat.
Follow me in the kitchen, today we have almond and raisin cantucci.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 15
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Fall, Winter, and Spring
Ingredients
- 1 cup all-purpose flour
- 1.75 oz almonds
- 0.7 oz hazelnut granules
- 0.4 cup sugar
- 1 egg
- 1 egg yolk (if needed)
- 1 pinch baking soda
- 1 pinch salt
- 4 drops vanilla
- 1.1 oz raisins
Steps
Pour the flour with the baking soda into a bowl, add the sugar, the egg, the almonds (with skin), the raisins soaked in water or rum, washed and patted dry, the salt, and the granules.
Mix the ingredients and add the yolk if needed.
Make two loaves and place them on the oven tray covered with parchment paper.
Bake and cook in a preheated oven at 355°F for 10 minutes, then remove and cut into 1.5 cm thick slices.
Place the cookies on the tray and put back in the oven for another 5 minutes.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
Almond and Raisin Cantucci
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FAQ (Frequently Asked Questions) Almond and Raisin Cantucci
Can they be prepared in advance?
Absolutely! They can be prepared in advance, placed in bags, and given as Christmas gifts.
Can I replace the almonds with other nuts?
Yes, of course, you can replace almonds with hazelnuts or pistachios, or chocolate chips.
Can I freeze the cantucci?
Yes, they can definitely be frozen.
How to store the cantucci?
Just keep them in a tin box for a week or more.
