PANDORO CANNOLI WITH NUTELLA AND CHOCOLATE, an easy and quick single-serving dessert, a delicious recipe to make in a short time perfect for breakfast or a snack or to use up leftover pandoro.
Super simple and tasty, the pandoro cannoli with nutella and chocolate are prepared in just a few minutes and are deliciously moreish, soft inside and crunchy outside with the chocolate layer.
To make the recipe for pandoro cannoli with nutella you will need a few ingredients, a small pandoro or leftover pandoro, nutella, chocolate, and cream for the coating, fill the slices, roll them up, and cover them with melted chocolate.
They are delicious, a tasty snack enjoyed by both adults and children, of course, you can fill them in many other ways, great with custard if you don’t like nutella, and if you don’t prefer pandoro you can always use panettone.
Follow me in the kitchen today, we have pandoro cannoli with nutella and chocolate.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 15 Minutes
- Preparation time: 15 Minutes
- Portions: 3
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Winter
Ingredients
- 1 pandoro (small)
- 1.8 oz chocolate
- 2 tbsps heavy cream
- to taste Nutella®
Steps
Melt the chocolate with the cream in a bain-marie.
Cut the small pandoro into 3 slices; you can, of course, use a large pandoro.
Fill with nutella, roll them up, then coat them with chocolate and place them on a rack to drain a bit, then put them in the freezer for 15 minutes or let them set at room temperature.
Bon appétit
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Pandoro Cannoli
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FAQ (Questions and Answers) Pandoro Cannoli with Nutella and Chocolate
Can I use panettone instead of pandoro?
Of course! Panettone will go great with nutella and chocolate.
How can I fill the cannoli if I don’t like nutella?
You can fill them with custard, pistachio cream, jam, or coffee cream.
Can I prepare the cannoli in advance?
Yes, you can prepare them in advance and freeze them for a month.
