Delicious Recipes

Spaghetti Arugula and Gorgonzola

in cucina con pina

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in

Spaghetti arugula and gorgonzola: a simple and tasty first course. Of course, spaghetti is a pasta shape loved by many, but the chosen shape also matters. A strong first course with gorgonzola, but definitely good and for the few. If you love spaghetti, you will surely love the whole wheat ones too.

  • Difficulty: Very easy
  • Cost: Economical
  • Preparation time: 15 Minutes
  • Portions: 2
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: All seasons, Spring, Summer, and Autumn
420.04 Kcal
calories per serving
Info Close
  • Energy 420.04 (Kcal)
  • Carbohydrates 48.92 (g) of which sugars 2.60 (g)
  • Proteins 14.02 (g)
  • Fat 20.41 (g) of which saturated 5.75 (g)of which unsaturated 2.58 (g)
  • Fibers 1.37 (g)
  • Sodium 2,060.79 (mg)

Indicative values for a portion of 205 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

  • 4.6 oz whole wheat spaghetti
  • 1.8 oz arugula
  • 1.1 oz gorgonzola
  • 1 clove garlic
  • 2 tbsp extra virgin olive oil
  • 1 hot chili pepper
  • 2 tsp salt
  • 0.35 oz Parmesan cheese

Tools

  • Frying Pan
  • Pot
  • Grater
  • Wooden Spoon

Steps

  • In the frying pan, with two tablespoons of oil, brown the garlic with the chili pepper.

  • Add the gorgonzola and, with minimal heat, let it melt slowly until it forms a cream.

  • The pasta sauce is ready. Adjust the salt, turn off the heat, and keep warm.

  • Boil the spaghetti al dente. I used whole wheat, you can choose as you prefer.

  • Toss the spaghetti with the gorgonzola in the pan and a ladle of pasta cooking water. Add the arugula and grated Parmesan and serve the spaghetti immediately.

  • And here they are, ready and fragrant, the arugula and gorgonzola spaghetti.

Advice

Arugula is one of the healthiest and tastiest vegetables I know and, of course, love. Here is another very easy recipe, get inspired: salmon, arugula, and radish appetizer.

https://blog.giallozafferano.it/vaipinacucina/antipasto-di-salmone-rucola-e-ravanelli/

https://blog.giallozafferano.it/vaipinacucina/antipasto-di-salmone-rucola-e-ravanelli/

FAQ (Questions and Answers)

  • Can I substitute the gorgonzola with another cheese to make the arugula and gorgonzola spaghetti?

    Of course, any other soft cheese would be ideal for this dish, but to achieve this result, you should definitely try it with gorgonzola.

Author image

in cucina con pina

My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.

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