The Mediterranean mozzarella bites are the classic dish where few and simple ingredients become more than the sum of their parts.
Fresh, tasty, nutritious, fragrant, easy, and quick to prepare, without turning on the stove, it is the perfect lunch for warm summer days, while in winter it makes you feel the sun even when it rains.
You prepare it in a few minutes and it finishes even quicker.
First conquer the eyes and then the palate with its vibrant colors.
Healthy, rich in good fats (olive oil, pine nuts), protein, and gluten-free. Ideal to serve as an appetizer or a light lunch.
The creaminess of the mozzarella blends with the sweetness of cherry tomatoes and the crunchiness of pine nuts. Capers and olives enhance the savory side, and oregano and basil give freshness and fragrance.
I also recommend other recipes with mozzarella and more
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the preparation of Mediterranean mozzarella bites
- 7 oz mozzarella bites
- 3.5 oz cherry tomatoes
- 1 tbsp pickled capers
- 1 tbsp pine nuts
- 10 black olives
- 1 tsp dried oregano
- 4 leaves basil
- to taste fine salt
- 2 tbsp extra virgin olive oil
Tools
- 1 Knife
- 1 Bowl
- 1 Cutting board
Steps for the preparation of Mediterranean mozzarella bites
To prepare the delicious Mediterranean mozzarella bites, start by thoroughly washing the cherry tomatoes under running water. Then pat them dry with absorbent paper.
Cut them on a cutting board into 4 parts. Pour them into a bowl and add the drained black olives.
Drain the mozzarella bites well and add them along with the oregano and drained capers and pine nuts toasted in a pan for 2 minutes without oil and butter.
Season with extra virgin olive oil and salt, mix gently, and let it marinate for about ten minutes. Serve and enjoy, from Barbara!
Storage and tips
Store the Mediterranean mozzarella bites in an airtight container for 24 hours.
If possible, season at the last minute.
If you see too much liquid at the bottom, drain and plate again with only the solid ingredients.
To take it to the office or on a trip, store the dressing and ingredients in two separate containers and combine them just before enjoying.
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FAQ (Frequently Asked Questions)
Can it be frozen?
NO, mozzarella and cherry tomatoes do not hold up well to freezing: they become rubbery or mushy, losing taste and texture
