TUNA AND TOMATO PIZZA without yeast is a great option for those looking for an easy and quick recipe to prepare. It’s perfect for a quick lunch or dinner, but it’s also ideal as an appetizer or for an aperitif with friends.
The tuna and tomato pizza without yeast is an easy recipe to prepare, perfect when you have little time available. This pizza does not require the use of brewer’s yeast or sourdough, so there’s no need to wait for it to rise, meaning you can enjoy this delicious pizza in no time.
To prepare the tuna and tomato pizza without yeast, you will need a few ingredients and about 20 minutes. You can customize it by adding ingredients like onions, olives, or peppers, depending on your taste and the season.
To get a soft pizza without yeast, it’s important to add water to the mixture slowly and knead the ingredients well. This way, you’ll form a soft, easy-to-work dough. Once the dough is spread on the baking tray, you can add the tuna and tomatoes and bake the flatbread in the oven until golden and fragrant.
To store the pizza without yeast, it’s advisable to wrap it in aluminum foil or place it in an airtight container and store it in the refrigerator for up to two days. You can reheat it in the oven or in a pan before serving.
Follow me in the kitchen today, there’s tuna and tomato pizza without yeast.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 20 Minutes
- Preparation time: 15 Minutes
- Portions: 1
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 cups all-purpose flour
- 1 tsp instant yeast for savory preparations
- 1/2 cup water
- 1 tsp salt
- 5 oz canned tuna in oil
- 3 oz cherry tomatoes
- 2 oz provolone cheese
- 2 tbsps extra virgin olive oil
Steps
Pour the flour into a bowl, add the yeast, and mix. Then gradually add the water while continuing to mix, followed by the oil and finally the salt.
Work the dough a bit even if it’s slightly sticky, form a ball and let it rest for 20 minutes covered on the work surface with a bowl.
After the resting time, oil a pan 9 inches or larger and spread out the pizza, oil it, and cook for 5-6 minutes with the lid closed.
Flip the pizza and top with the provolone, or mozzarella, tuna, and cherry tomatoes, close with the lid, and cook for another 6-7 minutes approximately.
Bon appetit
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Tuna and Tomato Pizza Without Yeast
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FAQ (Frequently Asked Questions) Tuna and Tomato Pizza Without Yeast
How to make a soft pizza without yeast?
To get a soft pizza, you should spread the dough less.
What are the ingredients to make the pizza?
Water, flour, oil, yeast, and salt, then tuna and cherry tomatoes.
How long does it take to bake the flatbread in the oven?
The pizza takes about 15 minutes to bake in the oven.
Can I replace the tuna with other ingredients?
Yes, you can replace it with salmon or omit it entirely.
How can I store the tuna and tomato pizza?
In an airtight container in the fridge.
