APPLE AND JAM BOMBASTIC pastries for breakfast or a quick snack, soft and delicious with shortcrust pastry, ideal for children.
These apple and jam bomboloni are perfect, they don’t need to rise because they are made of shortcrust pastry, soft and very good, ideal to accompany a cup of milk or coffee in the morning.
The recipe to prepare these delicious apple and jam bomboloni is very simple, you just need to prepare the classic shortcrust pastry with flour, sugar, eggs, butter, and baking powder to make them rise, then a simple filling of apples and jam, I’m sure you have everything you need at home to prepare them.
They are an alternative to the classic leavened bomboloni, ideal for those who don’t have much time available, they are just as good but quicker to make, a sort of stuffed cookie.
Join me in the kitchen today, we have apple and jam bomboloni with shortcrust pastry.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 1/2 cups all-purpose flour
- 2 eggs
- 1/2 cup sugar
- Half packet baking powder
- 1/2 cup butter
- 1 apple
- 1/3 cup apricot jam
Steps
Pour the flour into a bowl, add the baking powder and mix, the sugar, eggs, and softened butter, start working the ingredients and add a pinch of salt.
Then work the dough on the work surface and roll it out, cut 16-18 discs of about 2 inches.
Peel and cut the apple into small cubes, fill half of the discs with apples and jam then pair them and seal the edges by rolling them on the palm of your hand to form a sort of ball.
Place the bomboloni on the baking tray lined with paper, bake them at 350°F for about 15 minutes, they should brown, during baking they flatten a bit.
Take them out of the oven, let them cool down, dust with powdered sugar, and serve.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
Apple and Jam Shortcrust Pastry Bomboloni
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FAQ (Questions and Answers) Apple and Jam Shortcrust Pastry Bomboloni
Can I prepare the bomboloni in advance?
Yes, you can prepare them the night before for the morning.
Can I eliminate the baking powder from the recipe?
Yes, the baking powder can be omitted from the recipe, the bomboloni will still be great.
How can I replace the jam?
You can replace the jam with custard.
Can I freeze these apple bomboloni?
Yes, the bomboloni can be frozen in an airtight container.
Is it possible to use other flours to make the bomboloni?
Absolutely! Whole wheat flour or semolina are excellent or a gluten-free mix for celiacs.
