CINNAMON COOKIES, Christmas treats to dunk in milk, great for breakfast or a snack, simple and fragrant, with honey, without butter and oil.
These cinnamon cookies are very simple, prepared in a few minutes with a bowl and a spoon, they are very fragrant, they taste like Christmas, and they are good to eat at any time of the day.
The recipe for cinnamon cookies is very simple, prepared with simple ingredients that you surely have at home: flour, sugar, eggs, then honey and cinnamon. Nothing else is needed, just mix, roll out, and cut the cookies to bake.
If you want to enrich the dough, you can also add chocolate chips, almonds, walnuts, or hazelnuts.
Follow me in the kitchen today for cinnamon cookies.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 30
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 1 3/4 cups all-purpose flour
- 1/4 cup sugar
- 1 tsp baking powder
- 2 tbsp honey
- 1 tsp ground cinnamon
Steps
Pour the flour into a bowl, add the sugar, baking powder, a pinch of salt, then the egg and cinnamon, mix, add the honey and mix again.
Pour the dough onto the work surface and quickly knead it until smooth.
Roll it out on a floured surface and cut it with cookie cutters as desired, place the cookies on the lined tray, bake in a preheated oven at 350°F for 12-15 minutes.
Do not exceed 15 minutes or they will harden too much; anyway, they are cookies to dunk in milk.
Bon appetit
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Cinnamon Cookies
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FAQ (Frequently Asked Questions) Cinnamon Cookies
Can I prepare the dough in advance and store it in the refrigerator?
Yes, many cookie recipes allow you to prepare the dough in advance and store it in the refrigerator. This can help manage your time, allowing you to bake the cookies as needed.
Can I freeze cinnamon cookies?
Yes, you can freeze cinnamon cookies. Be sure to let them cool completely before placing them in the freezer. You can also freeze the dough, shape the cookies, and bake them directly from the freezer, adding a few minutes to the baking time.
Can I add raisins or nuts to the dough?
Absolutely! You can enrich the cookies by adding raisins, chopped nuts, or other dried fruits as you like. Be sure to adjust the dough consistency accordingly.
Can I reduce the amount of cinnamon if I’m not a big fan of the flavor?
Yes, you can reduce the amount of cinnamon according to your personal taste. You can start with a smaller quantity and add more cinnamon if needed, or substitute cinnamon with other spices like nutmeg or cardamom.
