EGG WHITE WALNUT COOKIES, easy and quick, without butter, oil, and yeast, a perfect recipe to use leftover egg whites, great for breakfast or a snack.
Simple to prepare, the almond egg white cookies are truly delicious, they are quick to make and are perfect for accompanying a nice cup of tea or serving after dinner.
The recipe for making these delicious egg white walnut cookies is very fast, you will need egg whites, walnuts, sugar, and flour, ingredients that are usually available at home, and if walnuts are missing, they can be replaced with other nuts like almonds, hazelnuts, or pistachios, or you can make cookies with a mix of nuts.
These cookies are very versatile, besides being able to use any type of nuts, they can also be made with different flours, making them adaptable for many intolerances.
Follow me in the kitchen today for egg white walnut cookies.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 20
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 egg whites
- 1/3 cup all-purpose flour
- 2 tbsp sugar
- 3/4 cup walnuts
Steps
Chop the walnuts and set aside.
Beat the egg whites with an electric mixer, add the sugar and continue beating, add the flour, a pinch of salt, and keep beating with the mixer.
You will get a kind of creamy mixture, add the walnuts, fold in, and pour everything into a rectangular mold lined with paper.
Bake at 320°F for 10-12 minutes.
Remove from oven, slice into thin pieces of 1/2 inch and place the cookies on the baking sheet, put back in the oven and bake for another 5 minutes.
Bon appetit
If you like the recipe, click the stars at the bottom of the article. THANK YOU!
New: subscribe to my WhatsApp channel
Egg White Walnut Cookies
FOLLOW ME ON TELEGRAM ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ (Questions and Answers) Egg White Walnut Cookies
Can I make the cookies in advance?
Yes, but it’s best to prepare and consume them immediately or at least store them in a well-sealed tin container as they soften.
Can I replace the walnuts with other nuts?
Absolutely! You can use almonds, hazelnuts, pistachios, cashews, or a mix of nuts.
Is it possible to add other ingredients to the egg white cookies?
Yes, you can add raisins, cocoa, or dried fruit.
Is it possible to use rice flour or a gluten-free flour?
Yes, these cookies can be made gluten-free.
