LYONAISE POTATOES with ONIONS in a pan, original French recipe, an excellent side dish for meat or fish to make quickly, without béchamel.
What can I say, lyonaise potatoes are delicious, a quick and easy side with onions, cooked in a pan and without béchamel just like the original French recipe, a true delight.
The recipe for lyonaise potatoes is very simple, made with 2 main ingredients, potatoes and onions, and butter, oil, and parsley for cooking and seasoning, all in the pan.
There is also a version with béchamel but honestly, I prefer this one, it cooks quickly in the pan and is served, perfect if you love potatoes and onions, French dishes almost always call for butter and I’d say it fits perfectly here.
Follow me in the kitchen today there are lyonaise potatoes original French recipe.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: French
- Seasonality: All seasons
Ingredients
- 2 potatoes
- 1 white onion
- 2 tsp butter
Steps
Slice the potatoes into medium-thick pieces using a mandolin or a sharp knife.
Melt the butter with oil in a large pan and add the potatoes, cook for 15 minutes, turning them over.
Slice the onion and add it to the potatoes, continue cooking for another 15 minutes, and season with salt and pepper if preferred.
Remove from the pan and sprinkle with chopped parsley.
Bon appetit
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Lyonaise Potatoes with Onions Original Recipe
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FAQ (Questions and Answers) Lyonaise Potatoes with Onions Original Recipe
Can I use any type of potatoes?
Technically yes, but the taste would change with sweet potatoes, for example.
How thin should the potato slices be?
About 1/8 inch.
Can I prepare lyonaise potatoes in advance?
Yes, you can prepare the potatoes in advance, but they might lose some crispiness. If you want to keep the crispy texture, you can prepare them in advance and reheat in the oven just before serving.
What can I pair with the potatoes?
French-style potatoes are a great side dish and go well with a variety of meals. They can be served with grilled meat, fish, or chicken. A simple green salad or grilled vegetables can also be great accompaniments.
