CHOCOLATE ROLL TART with Nutella, an easy and quick breakfast or snack treat, a fancy recipe with cocoa shortcrust pastry.
I’ll offer you tomorrow’s breakfast, the delicious chocolate roll tart with Nutella that will be loved by both adults and children. It’s very easy and quick, a humble but really good dessert.
The chocolate roll tart with Nutella recipe is perfect if you’re looking for a quick dessert, made with simple ingredients you might already have at home: flour, cocoa, eggs, sugar, and butter for the shortcrust pastry, then Nutella for the filling.
Make the pastry, roll it out, fill it, and roll it up. Easy and quick, a melt-in-your-mouth dessert that will surely disappear quickly, just like it did in my home.
Join me in the kitchen today for the chocolate roll tart with Nutella.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 1/2 cups all-purpose flour
- 1 egg
- 1/4 cup unsweetened cocoa powder
- 1/3 cup sugar
- 6 tbsp butter
- 7 oz Nutella®
Steps
Pour the flour with the cocoa into a bowl, add the sugar, mix, then add the egg and the softened butter in pieces, combine the ingredients, add a pinch of salt, and knead.
Move to the pastry board and work the dough well until smooth, then roll it out into a rectangle.
Fill with Nutella, roll it up, and seal the ends.
Bake in a preheated oven at 355°F for about 20 minutes.
Bon appetit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
New: subscribe to my WhatsApp channel HERE
Chocolate Roll Tart with Nutella
FOLLOW ME ON TELEGRAM ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
MORE RECIPES HERE
FAQ (Frequently Asked Questions) Chocolate Roll Tart with Nutella
What is a Chocolate Roll Tart with Nutella?
It’s a cocoa shortcrust pastry cylinder filled with Nutella.
How do you make a roll tart
You make the cocoa shortcrust pastry, roll it out into a rectangle, then fill it with Nutella.
Can I add yeast to the shortcrust pastry?
Yes, adding it will give you a puffier and softer pastry.
What ingredients are necessary to make a roll tart?
Typical ingredients include flour, cocoa powder, butter, eggs, sugar, Nutella, and vanilla. You can also add ingredients like chopped nuts or dark chocolate for an extra flavor boost.
Can I customize my tart?
Absolutely! You can customize your dessert by adding ingredients like nuts, chopped hazelnuts, chocolate chips, or even fresh strawberries for a flavor variation. Additionally, you can decorate the surface with powdered sugar or chocolate glaze to make it even more appealing.

