CRISPY CORN FLOUR SHEETS IN A PAN, a tasty, easy, and quick recipe, ideal to accompany cold cuts and cheeses or to stuff, ready in a few minutes.
The crispy corn flour sheets in a pan are super tasty and quick to prepare and cook, perfect if you’re looking for a dinner idea and you’re out of bread or don’t have tortillas, these roll up easily.
For the recipe of crispy corn flour sheets with oil, you will need ingredients that you have at home, flour, water, oil, and instant yeast that you can substitute with a pinch of baking soda or omit altogether.
They are excellent, these crispy sheets are much better when they are very thin and, if desired, can also be baked, stuffed, or seasoned like a pizza.
Join me in the kitchen today for crispy corn flour sheets with oil.
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/2 cups corn flour
- 3 1/2 tbsp extra virgin olive oil
- 1/2 cup water
- 1 tsp instant yeast for savory preparations
Steps
Pour the flour into a large bowl, add a pinch of salt and the yeast, then mix in the oil and add the water.
Work the ingredients until you get a smooth dough, if necessary add a bit of flour, make a ball, and let it rest for 20 minutes.
After the time has elapsed, divide the dough into 5 or 6 pieces and roll them out thinly with a rolling pin.
Heat the oil in a pan and cook the sheets, turning them.
Dab with kitchen paper and use them as bread or as tortillas to fill.
Bon appétit
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Crispy Corn Flour Sheets
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FAQ (Frequently Asked Questions) Crispy Corn Flour Sheets
Can I prepare the sheets in advance?
Absolutely! They keep well even the next day.
Can the sheets be frozen?
Yes, you can freeze the sheets.
Can I use other flours for the sheets?
Of course, you can use whole wheat flour or the classic double zero.
