ALMOND PANPEPATELLI, easy and quick Christmas cookies to make, simple and tasty recipe perfect for dipping in milk or gifting.
Very simple to prepare, these almond panpepatelli are delightful and soft cookies ideal for dipping in milk and also beautiful to give as Christmas gifts.
The recipe for almond panpepatelli, taken from an old recipe book, is perfect if you’re looking for Christmas sweets. You’ll need very simple ingredients that you surely have at home: flour, sugar, eggs, spices, lemon or orange zest, and of course, almonds.
These cookies are a kind of sweet gingerbread, very good and fragrant, and I can say they are truly delicious like this.
Follow me in the kitchen today, there are almond panpepatelli.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Fall, Winter
Ingredients
- 1 1/4 cups all-purpose flour
- 1 large egg
- 1 egg white
- 1/2 cup sugar
- 2 1/2 oz almonds
- 1/2 teaspoon spices
- 1/2 lemon zest (or orange)
Steps
Work the egg yolk with the sugar in a bowl until you get a sort of cream.
Place the flour in a bowl and pour the creamed yolks over, add the spices, I chose cinnamon, and the lemon or orange zest.
Beat the egg whites with a pinch of salt until stiff and fold them into the mixture.
Cut the almonds into pieces and add them to the mixture, mix well, if needed add an egg yolk.
Line a baking tray with parchment paper and use a spoon to drop the mixture onto the tray, forming ovals.
Bake in a preheated oven at 350°F for about 15-18 minutes.
Remove from the oven and sprinkle with powdered sugar.
Bon appétit
If you like the recipe click on the stars at the end of the article. THANK YOU!
Almond PanPepatelli
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