EASY AND QUICK CHOCOLATE CAKE WITHOUT BAKING POWDER, a melt-in-your-mouth dessert perfect after lunch or dinner, ready in a few minutes.
This chocolate cake without baking powder is amazing, it melts in your mouth, the typical dessert to enjoy after lunch with a cup of coffee, it’s a low but really rich dessert, its texture is similar to that of a caprese cake.
The recipe for the chocolate cake without baking powder is very simple, first melt the chocolate with butter in a double boiler or microwave, then combine the beaten eggs and the rest of the ingredients, each bite is pure magic.
Needless to say, it gets devoured, in my house it was gone in 5 minutes, I believe this is one of my favorite cakes for texture and taste and it can be enriched by adding nuts, teaspoons of Nutella, or pistachio paste.
Follow me in the kitchen today, there’s the chocolate cake without baking powder.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 3.5 oz chocolate
- 2 eggs
- 0.9 oz unsweetened cocoa powder
- 1 oz all-purpose flour
- 3.2 oz butter
- 2.5 oz sugar
Steps
Melt the chocolate with the butter in a double boiler.
Beat the eggs with the sugar using an electric mixer, add the cocoa and flour while continuing to mix.
Combine the melted chocolate and mix well, still using the mixer.
Pour the mixture into an 8-inch pan lined with parchment paper and then greased and floured.
Bake in a preheated oven at 356°F for 25-30 minutes, perform a toothpick test before removing from the oven; the cake should be moist, but the batter should be cooked when the toothpick is removed.
Remove from the oven, let cool slightly, and take out of the mold, sprinkle with powdered sugar if you like.
Bon appetit
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Chocolate Cake Without Baking Powder
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FAQ (Questions and Answers) Chocolate Cake Without Baking Powder
Why make a cake without baking powder?
This cake is ideal for those who have a baking powder intolerance or want a denser and more compact version of this classic dessert. It’s also a perfect choice when you want a quick and uncomplicated cake.
Is it as soft and tasty as the traditional one?
It is denser compared to a cake with baking powder, but it can still be delicious and full of flavor. The density gives the dessert a brownie-like texture, making it a great choice for chocolate lovers.
Can I add other ingredients like nuts or chocolate chips to this cake without baking powder?
Absolutely! You can customize your cake by adding ingredients like chopped nuts, chocolate chips, or even a touch of coffee to enhance the chocolate flavor.
How can I serve this cake?
You can serve the cake on its own or accompanied by a scoop of vanilla ice cream, a dusting of powdered sugar, or a simple chocolate sauce.
Is it possible to use a leavening agent for the cake other than baking powder?
Yes, you can use baking soda, but the cake doesn’t need leavening.
