PUMPKIN AND SAUSAGE LASAGNA without béchamel, an easy and quick main dish with pumpkin, perfect for Sunday, great for both lunch and dinner.
The pumpkin and sausage lasagna without béchamel is truly delicious, a light dish that I prepared last week for my daughter who loves lasagna.
The pumpkin and sausage lasagna without béchamel recipe is very simple, consisting of pasta sheets, a sauce made with crumbled sausage, pumpkin, and enriched with crumbled mozzarella.
Very simple and also quite quick, needless to say, my kids devoured it.
Follow me in the kitchen today there is pumpkin and sausage lasagna.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 2
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 10.5 oz pumpkin
- 5 oz sausages
- 3.5 oz tomato sauce
- 1.75 oz red onion
- 2 oz mozzarella
- 9 egg lasagna sheets
Steps
Cut the pumpkin into pieces, slice the onion and sauté it in a large pan, add the pumpkin and cook for a few minutes.
Add the crumbled sausages, a bit of milk and the tomato sauce, cook adding water or milk if needed.
Oil a baking dish, place a row of 3 lasagna sheets and make a layer of pumpkin and sausage ragù, add the crumbled mozzarella with your fingers, and cover with more lasagna sheets.
Repeat until all ingredients are used, alternating lasagna and sauce.
Oil the last layer, add some tomato sauce diluted with water or milk, sprinkle with breadcrumbs, add mozzarella and if you like, parmesan, and bake.
Bake at 350°F for 30 minutes.
Bon appetit
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Pumpkin and Sausage Lasagna without Béchamel
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FAQ (Questions and Answers) Pumpkin and Sausage Lasagna without Béchamel
What types of pumpkin are suitable for lasagna?
You can use different types of pumpkin to make lasagna, but some of the most common varieties include butternut squash, violina pumpkin, or delica pumpkin. These varieties are sweet and have a creamy texture that works well for this preparation.
Can I customize the pumpkin and sausage lasagna?
Yes, you can customize the pumpkin and sausage lasagna according to your taste. You can add ingredients like spinach, mushrooms, or roasted peppers to vary the texture and flavor. Furthermore, you can adjust the amount of sausage or cheese based on your preferences.
How long should the pumpkin and sausage lasagna bake?
The baking time may vary depending on the size and depth of your baking dish, but generally, the lasagna bakes in a preheated oven at 350-375°F for about 30-40 minutes. Check for doneness with the “toothpick test”: if the lasagna is golden on top and the filling is hot and bubbling, it is ready to be served. Cover the dish with foil during baking if the surface begins to darken too quickly.
