ORANGE BUNDT CAKE with CHOCOLATE AND PASTRY CREAM, an easy-to-make dessert for breakfast or snack, super soft, ideal for dipping in milk.
A real delight this orange bundt cake with chocolate and enriched by a delicious layer of pastry cream, the perfect pantry dessert for the whole family’s breakfast.
The recipe to prepare the orange bundt cake with chocolate is very simple, you will need basic ingredients that you surely have at home, eggs, sugar, and flour, oil, leavening agent, oranges, and chocolate.
If the cake is too big you can always halve the doses, if you don’t like orange, lemon is also excellent, the cake deserves it’s delicious.
Follow me in the kitchen today there is the orange bundt cake with chocolate and pastry cream.
Published January 8, 2015 17:33
- Difficulty: Very easy
- Cost: Very affordable
- Preparation time: 30 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter and Spring
Ingredients
- 6 eggs
- 1.5 cups sugar
- 4 cups all-purpose flour
- 4 tbsps extra virgin olive oil
- 0.25 cups orange juice
- 1 cups milk
- 1 packet baking powder
- 2 orange zest (2 oranges)
- 2 cups pastry cream
- 1.75 oz chocolate
Steps
Prepare the pastry cream following THIS recipe pour it into a bowl, cover with cling film in contact and let it rest.
Beat the eggs with the sugar until doubled in volume, then add the flour a little at a time sifted with the baking powder, always working with electric whisks.
Alternate the flour with orange juice, oil, and milk, then add the grated zest and the chopped chocolate or chocolate chips if you prefer.
Mix the batter well, butter and flour a 9-inch bundt pan and pour in half of the batter.
Make a layer of pastry cream and pour in the rest of the batter.
Top with more chocolate then bake in a hot oven at 350°F for about 35-40 minutes.
Orange Bundt Cake with Chocolate and Pastry Cream
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FAQ (Questions and Answers) Orange Bundt Cake with Chocolate and Pastry Cream
Can I remove the cream from the recipe?
Of course! If you don’t prefer it, you can remove it.
Of course! If you don’t prefer it, you can remove it.
Can I prepare the orange bundt cake in advance?
Yes, if you prepare it in advance all the fragrances blend better and it will be even better.
Yes, if you prepare it in advance all the fragrances blend better and it will be even better.
For a smaller bundt cake what pan do I need to use?
If you halve the doses, you will need a 7-9 inch pan.
If you halve the doses, you will need a 7-9 inch pan.
