SOFT COCOA TART with CHOCOLATE and NUTELLA, an easy and quick dessert for breakfast or snack, a delicious recipe to make in no time with simple ingredients.
The soft cocoa tart filled with chocolate and Nutella is a real delight, perfect for breakfast, great for a sweet break during the day to enjoy with a cup of tea or fruit juice.
The recipe for the soft cocoa tart with chocolate and Nutella is very simple, you will need the classic ingredients for shortcrust pastry like flour, sugar, eggs, and butter plus baking powder and cocoa, and the filling ingredients, Nutella and chocolate.
Prepare the shortcrust pastry, fill it with Nutella and chopped chocolate, then close and bake.
Nothing simpler but so delicious, loved by both kids and adults, it melts in your mouth.
Follow me in the kitchen today, there’s the soft cocoa tart with chocolate and Nutella.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 2/3 cups all-purpose flour
- 3.2 oz butter
- 1 egg
- 1/3 cup sugar
- 1 teaspoon baking powder
- 2.1 oz chocolate
- 7 oz Nutella®
- 1/3 cup unsweetened cocoa powder
Steps
Pour the flour with the cocoa, baking powder, and sugar into a bowl, mix the dry ingredients, then add the egg and soft butter.
Add a pinch of salt and quickly work the ingredients, then divide the dough into two parts.
Roll out one half in a 8-9 inch tart pan, fill with Nutella and chopped chocolate, and cover with the other half of the dough.
Bake in a preheated oven at 350°F for 25-30 minutes.
Bon appetit
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FAQ Soft Cocoa Tart with Chocolate and Nutella
What is a soft cocoa tart with chocolate and Nutella?
It is an Italian dessert consisting of a cocoa shortcrust pastry base that is then filled with chocolate and Nutella. The combination of chocolate and Nutella creates a rich and delicious flavor.
How do you prepare cocoa shortcrust pastry for the tart?
The cocoa shortcrust pastry for the soft tart is prepared by mixing flour, cocoa powder, butter, powdered sugar, eggs, and a pinch of salt. This cocoa shortcrust pastry is very similar to the traditional one, but with the addition of cocoa to give it a chocolate flavor.
How do you make the chocolate and Nutella filling?
The filling is very simple, it is stuffed with Nutella and pieces of dark chocolate.
How long should the tart be baked?
The cocoa tart is usually baked in a preheated oven at 350°F for about 20-25 minutes, but baking time may vary slightly depending on the oven.
Can I add other ingredients to the tart?
Certainly! You can customize your tart by adding chopped walnuts, sliced almonds, or other ingredients you like. You can also decorate it with powdered sugar or chocolate shavings for an extra touch of sweetness.
