BAKED PUMPKIN AND POTATO FLATBREAD, an easy and quick recipe to prepare with 3 ingredients, an idea for dinner, a snack or appetizer, a delicious autumn recipe, quick and easy.
The baked pumpkin flatbread with the addition of potatoes is a real delight, prepared in no time with just 3 ingredients, except for salt and water, and is perfect to serve as a main dish for dinner or as a snack for an aperitif.
The recipe for the baked pumpkin and potato flatbread is very simple, made with either cooked or raw pumpkin, adding grated potatoes, flour, and salt, mixing everything together, then spreading it in the pan. It is an economical dish with a few simple ingredients that we usually have at home.
You just have to try it maybe by adding some grated Parmesan or Pecorino cheese to the mixture.
Follow me in the kitchen today, there is baked pumpkin and potato flatbread.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 2
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Fall, Winter, and Spring
Ingredients
- 9 oz pumpkin
- 9 oz potatoes
- 3.5 oz all-purpose flour
- 1/4 cup water
- 1/2 teaspoon salt
Steps
Clean the pumpkin by removing seeds and fibers, then slice it thinly and cook as usual, you can also puree it raw.
Place the pumpkin in a bowl and mash with a fork, add the grated potatoes, flour, salt, and work with a fork while adding water gradually.
Grease a baking sheet lined with parchment paper and pour the mixture, drizzle with oil and level well to achieve a thickness of about a quarter inch or lower if you can.
Sprinkle with breadcrumbs, bake in a preheated oven at 390°F for about 15 minutes, it should turn golden, if you want it crunchier, bake it under the grill for 5 minutes at max.
Bon appetit
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Baked Pumpkin and Potato Flatbread
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FAQ (Questions and Answers) Baked Pumpkin and Potato Flatbread
What type of pumpkin is best for the flatbread?
You can use different types of pumpkin for the flatbread, but Muscat or Butternut squash are popular choices due to their sweet flavor and creamy texture. The pumpkin should be cooked before being added to the dough.
Can I replace potatoes with another ingredient?
Potatoes give the flatbread a soft texture. However, if you want to experiment, you can try replacing them with sweet potatoes, carrots, or even eggplants for different flavor variations.
Can I freeze leftover flatbread?
Yes, you can freeze the flatbread in individual portions. Be sure to wrap it well to prevent it from drying out or absorbing freezer odors.
What herbs or spices go well with pumpkin and potato flatbread?
You can customize the flavor of the flatbread with spices such as rosemary, thyme, or sage. These herbs pair well with the sweetness of the pumpkin and potatoes.
What is the difference between flatbread and focaccia?
Flatbread is a variation of the Italian focaccia. While focaccia is generally taller and fluffier, flatbread is usually thinner and slightly denser. Both are delicious, but the flatbread often includes additional ingredients, such as pumpkin and potatoes, which give a different flavor compared to traditional focaccia.
