AMARETTO PANDORO CUPS, single-serving spoon dessert made in 5 minutes, perfect after lunch or dinner, ideal for Christmas holidays.
They are single servings, creamy, amaretto-scented, and perfect when you want a simple yet impressive spoon dessert. Ideal after lunch or dinner, when you want something delicious yet light to assemble, and also great to prepare in advance.
The beauty of these pandoro cups is that you can customize them as you like: more cream, more pandoro, a crunchy note on top, or a final sprinkle that makes them immediately “wow.” With a few ingredients, you transform a leftover into a dessert that seems intentionally designed.
Ideal as a dessert at the end of a meal, they are perfect after lunch or dinner and convenient to serve to guests. A simple, elegant, and super Christmassy idea that is always popular.
Follow me in the kitchen today; we have amaretto pandoro cups.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 4 Pieces
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Christmas, New Year's Eve
Ingredients
- 2 cups heavy whipping cream
- 1.75 oz amaretti cookies
- 1 slice pandoro
Steps
Whip the cream with an electric mixer, add the crumbled amaretti cookies, and a few drops of amaretto liqueur.
Layer the cream in cups, alternating with pieces of pandoro soaked in liqueur or a little milk.
Decorate with some dollops of filling, an amaretto cookie, and refrigerate until ready to serve.
Bon appétit
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AMARETTO PANDORO CUPS
Smart tips: use pandoro even if it is slightly dry (in fact, it’s perfect), adjust the amaretto to your taste and keep them in the fridge for half an hour if you want an even more compact and fresh result.
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FAQ AMARETTO PANDORO CUPS
Can I prepare them in advance?
Yes, they keep well in the fridge for several hours.
Are they good with panettone too?
Absolutely, they turn out just as delicious.
Is amaretto essential?
No, you can reduce it, replace it, or omit it entirely if you don’t like liqueurs or if there are children, the dessert remains excellent.
Can I make the amaretto pandoro cups without cream?
Of course! You can use mascarpone, ricotta, or Philadelphia.
